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Creamy Slow Cooker Apple Cinnamon Breakfast Rice Recipe

4.9 from 64 reviews

This Slow Cooker Apple Cinnamon Breakfast Rice is a comforting and wholesome morning dish that combines creamy rice with sweet apples, warm cinnamon, and natural maple syrup. It’s an easy, hands-off recipe perfect for busy mornings or leisurely weekend breakfasts, delivering a naturally sweet and flavorful start to your day.

Ingredients

Scale

Ingredients

  • 1 cup uncooked white rice
  • 2 large apples, peeled, cored, and diced
  • 4 cups milk (whole or your preferred type)
  • 1 tablespoon ground cinnamon
  • 3 tablespoons maple syrup

Instructions

  1. Prepare the Ingredients: Peel, core, and dice the apples into small pieces to ensure they cook evenly and blend well with the rice.
  2. Combine in Slow Cooker: Add the uncooked rice, diced apples, milk, ground cinnamon, and maple syrup into the slow cooker. Stir gently to combine all the ingredients thoroughly.
  3. Cook Until Creamy: Set the slow cooker on low heat and cook for approximately 4 to 6 hours. Check occasionally towards the end of cooking for creaminess; the rice should be tender and the mixture creamy.
  4. Serve Warm: Once cooked, stir the rice pudding gently to mix any settled ingredients, then serve warm. Optionally, garnish with extra cinnamon or a drizzle of maple syrup for added flavor.

Notes

  • You can substitute the apples with pears or peaches depending on preference or season.
  • Use dairy-free milk alternatives such as almond or oat milk to make a lactose-free version.
  • Adjust the maple syrup amount depending on your desired sweetness level.
  • If you prefer thicker consistency, cook a bit longer with the lid off to let some liquid evaporate.
  • This dish can be refrigerated and gently reheated for a quick breakfast on subsequent days.

Keywords: slow cooker breakfast, apple cinnamon rice, creamy rice pudding, healthy breakfast, maple syrup, slow cooked oats alternative