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Creamy Slow Cooker Chicken and Wild Rice Soup Recipe

4.9 from 186 reviews

This Slow Cooker Creamy Chicken and Wild Rice Soup is a comforting, hearty dish made with tender chicken, wholesome wild rice, and fresh vegetables simmered in a flavorful chicken broth and finished with rich cream. Perfect for cozy meals, this easy-to-make soup combines savory ingredients slow-cooked to perfection, delivering a creamy texture and robust flavor that warms you from the inside out.

Ingredients

Scale

Soup Ingredients

  • 2 cups cooked wild rice
  • 2 cups shredded cooked chicken
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Combine Ingredients: Add the wild rice, chicken, carrots, celery, and chicken broth into your slow cooker. Stir gently to combine all ingredients evenly.
  2. Slow Cook: Cover and cook on low heat for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
  3. Add Cream: About 15 minutes before serving, stir in the heavy cream thoroughly to incorporate into the soup and allow it to heat through without boiling, to prevent curdling.
  4. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve warm for a hearty and creamy soup experience.

Notes

  • Using pre-cooked chicken will save time; rotisserie chicken works well.
  • Wild rice can be cooked ahead of time or use instant wild rice for quicker prep.
  • Do not boil the soup after adding cream to avoid curdling.
  • For a thicker soup, mix 1-2 tablespoons of cornstarch with cold water and stir it into the soup during the last 15 minutes of cooking.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: slow cooker chicken soup, creamy chicken soup, wild rice soup, comfort food, easy slow cooker recipes, creamy slow cooker soup