Creamy Tomato Basil Bruschetta Dip Recipe

Introduction

Bruschetta Dip is a simple and flavorful appetizer that brings the classic taste of bruschetta into a creamy, easy-to-serve dip. It’s perfect for parties or a quick snack when you want something fresh and delicious.

Ingredients

• 8 oz cream cheese, softened
• 2 cups fresh tomatoes, diced
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Step 1: In a medium bowl, mix the softened cream cheese until smooth and creamy.
2. Step 2: Spread the cream cheese evenly on a serving plate and top with the diced tomatoes and chopped basil.

Tips & Variations

• For extra flavor, add a minced garlic clove to the cream cheese before mixing.
• Use sun-dried tomatoes for a richer, tangy taste.
• Serve with toasted baguette slices or pita chips for dipping.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but you can re-stir before serving. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cream cheese?

Yes, ricotta or goat cheese can be used for a different texture and flavor, but cream cheese provides the best creamy base for this dip.

How do I keep the tomatoes from making the dip watery?

Use ripe but firm tomatoes and pat them dry with a paper towel before adding them to the dip. This reduces excess moisture.

Creamy Tomato Basil Bruschetta Dip Recipe

Print Recipe

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5 from 524 reviews

This Bruschetta Dip is a delicious and easy-to-make appetizer featuring a creamy cream cheese base topped with fresh tomatoes and aromatic basil. Perfect for parties or casual snacking, it offers all the classic flavors of traditional bruschetta in a convenient dip form.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Base

• 8 oz cream cheese, softened

Toppings

• 2 medium tomatoes, diced
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Prepare the Base: In a medium bowl, soften the cream cheese to room temperature and mix thoroughly until smooth and creamy, creating the dip base.
2. Add Tomato Topping: Evenly spread or spoon the diced fresh tomatoes over the cream cheese base.
3. Garnish with Basil: Sprinkle the chopped fresh basil leaves on top of the tomatoes for a fragrant finish.

Notes

• Use ripe, flavorful tomatoes like Roma or vine-ripened for the best taste.
• Let the cream cheese soften at room temperature for easier mixing.
• Serve with toasted baguette slices, pita chips, or fresh vegetable sticks.
• For a tangy twist, add a splash of balsamic vinegar to the tomatoes before topping.

Keywords: Bruschetta Dip, appetizer, cream cheese dip, Italian appetizer, tomato basil dip, easy party dip