Creamy Tomato Basil Parmesan Soup Recipe

Introduction

This Tomato Basil Parmesan Soup is a comforting and flavorful dish perfect for any season. It combines fresh tomatoes, fragrant basil, creamy Parmesan, and a touch of cream for a rich and satisfying meal.

Ingredients

• 4 cups fresh tomatoes, chopped
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cups vegetable or chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Step 2: Add chopped tomatoes and broth to the pot. Bring to a simmer and cook for 15-20 minutes until the tomatoes are soft.
3. Step 3: Stir in the fresh basil leaves and simmer for another 5 minutes.
4. Step 4: Remove the pot from heat and carefully blend the soup using an immersion blender until smooth. Alternatively, transfer to a blender in batches.
5. Step 5: Return the soup to low heat and stir in the heavy cream and grated Parmesan. Heat gently until the cheese melts and the soup is warmed through.
6. Step 6: Season with salt and pepper to taste. Serve hot with crusty bread or a side salad.

Tips & Variations

• Use canned whole tomatoes when fresh tomatoes are out of season for a consistent flavor.
• Add a pinch of red chili flakes for a subtle spicy kick.
• Swap heavy cream for coconut milk to make the soup dairy-free while maintaining creaminess.
• Garnish with extra Parmesan and fresh basil leaves for an elegant presentation.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling of the cream. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but if using dried basil, add about 1 teaspoon during simmering. The flavor won’t be as bright, but it will still be enjoyable.

Is this soup suitable for a vegetarian diet?

Yes, this soup is vegetarian as long as you use vegetable broth. Ensure the Parmesan cheese is suitable for vegetarians, or substitute with a vegetarian-friendly cheese.

Creamy Tomato Basil Parmesan Soup Recipe

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★★★★★

4.9 from 78 reviews

A comforting and creamy Tomato Basil Parmesan Soup combining fresh tomatoes, fragrant basil, and rich Parmesan cheese for a deliciously smooth and flavorful experience, perfect for cozy meals.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Primary Ingredients

• 4 cups fresh tomatoes, chopped
• 1 cup fresh basil leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• Salt, to taste
• Black pepper, to taste

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until they become soft and translucent, about 5 minutes.
2. Add Tomatoes and Broth: Add the chopped tomatoes and broth to the pot and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld and the tomatoes to soften thoroughly.
3. Add Basil and Blend: Stir in fresh basil leaves, then use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree.
4. Finish with Cream and Parmesan: Return the blended soup to low heat, stir in the heavy cream and grated Parmesan cheese, and cook gently until heated through, about 5 minutes. Season with salt and black pepper to taste.
5. Serve Warm: Ladle the soup into bowls and garnish with extra basil or Parmesan if desired. Serve immediately.

Notes

• For a tangier flavor, consider using a combination of fresh and canned tomatoes.
• You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free version.
• To make the soup vegan, omit the Parmesan cheese or use a plant-based alternative, and substitute cream with coconut milk.
• Leftover soup can be stored in the refrigerator for up to 3 days.
• For a thicker soup, reduce the broth quantity or simmer the soup longer to concentrate flavors.

Keywords: Tomato Basil Soup, Parmesan Soup, Creamy Tomato Soup, Italian Soup, Comfort Food, Easy Soup Recipe