Creamy Tomato Basil Parmesan Soup Recipe
A comforting and creamy Tomato Basil Parmesan Soup combining fresh tomatoes, fragrant basil, and rich Parmesan cheese for a deliciously smooth and flavorful experience, perfect for cozy meals.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Primary Ingredients
- 4 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable or chicken broth
- Salt, to taste
- Black pepper, to taste
- Sauté Aromatics: In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until they become soft and translucent, about 5 minutes.
- Add Tomatoes and Broth: Add the chopped tomatoes and broth to the pot and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld and the tomatoes to soften thoroughly.
- Add Basil and Blend: Stir in fresh basil leaves, then use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree.
- Finish with Cream and Parmesan: Return the blended soup to low heat, stir in the heavy cream and grated Parmesan cheese, and cook gently until heated through, about 5 minutes. Season with salt and black pepper to taste.
- Serve Warm: Ladle the soup into bowls and garnish with extra basil or Parmesan if desired. Serve immediately.
Notes
- For a tangier flavor, consider using a combination of fresh and canned tomatoes.
- You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free version.
- To make the soup vegan, omit the Parmesan cheese or use a plant-based alternative, and substitute cream with coconut milk.
- Leftover soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, reduce the broth quantity or simmer the soup longer to concentrate flavors.
Keywords: Tomato Basil Soup, Parmesan Soup, Creamy Tomato Soup, Italian Soup, Comfort Food, Easy Soup Recipe