Creamy Vegan Avocado Mac and Cheese Recipe
This Vegan Avocado Mac and Cheese is a creamy, dairy-free twist on the classic comfort food. Made with ripe avocados, garlic, lemon juice, and nutritional yeast, it offers a rich, cheesy flavor without any dairy. Perfectly tossed with pasta, this quick and easy recipe is both nutritious and satisfying, ideal for a healthy vegan meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending
- Cuisine: Vegan, American-inspired
- Diet: Vegan
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni or your preferred pasta
Sauce
- 1 ripe avocado
- 2 cloves garlic, peeled
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt, or to taste
- 1/4 cup water (adjust for creaminess)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender or food processor, combine the ripe avocado, garlic cloves, nutritional yeast, lemon juice, salt, and water. Blend until smooth and creamy, adjusting water as needed to reach your desired consistency.
- Toss Pasta with Sauce: Place the cooked pasta in a large bowl and pour the avocado sauce over it. Toss thoroughly to coat every piece of pasta evenly with the sauce.
- Serve Warm: Serve immediately while warm for best flavor and texture. You can garnish with extra nutritional yeast or fresh herbs if desired.
Notes
- Use ripe avocados for the creamiest sauce.
- Adjust the amount of water to achieve your preferred sauce consistency.
- For extra flavor, add a pinch of smoked paprika or chili flakes.
- This dish is best enjoyed fresh but can be refrigerated for up to one day.
- Gluten-free pasta can be used to make the recipe gluten-free.
Keywords: vegan mac and cheese, avocado pasta, dairy-free mac and cheese, healthy comfort food, plant-based mac and cheese
