Creamy Vegan Ice Cream in Various Flavors Recipe
This vegan ice cream recipe offers a creamy, dairy-free frozen treat that can be customized with various flavors. Made with coconut milk, natural sweeteners, and your choice of flavorings, it’s perfect for those seeking a refreshing vegan dessert that’s easy to prepare at home. Simply blend the ingredients and freeze or churn for a smooth, delicious ice cream alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (including freezing time)
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup sweetener (such as maple syrup, agave nectar, or coconut sugar)
Flavorings (choose as desired)
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for chocolate flavor)
- 1/2 cup fresh or frozen berries
- 1/4 cup chopped nuts or chocolate chips (optional mix-ins)
Instructions
- Prepare the base: Shake the can of coconut milk well to mix the cream and water. Pour the coconut milk into a blender along with the sweetener of your choice.
- Add flavorings: Add your preferred flavorings such as vanilla extract, cocoa powder, or berries into the blender. Blend on high until smooth and fully combined.
- Freeze or churn: Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency. Alternatively, pour it into a freezer-safe container and freeze, stirring every 30 minutes for 2-3 hours to break up ice crystals for a smoother texture.
- Serve and enjoy: Once the ice cream is firm enough, scoop into bowls or cones. Add toppings if desired, then serve immediately or keep stored in the freezer until needed.
Notes
- Using full-fat coconut milk ensures a creamy texture similar to traditional ice cream.
- Sweeteners can be adjusted according to taste or dietary preferences.
- For best texture without an ice cream maker, be diligent with stirring while freezing.
- Store homemade vegan ice cream in an airtight container to prevent ice crystals.
- Customize with any natural flavorings or mix-ins to suit your preference.
Keywords: vegan ice cream, coconut milk ice cream, dairy-free dessert, vegan dessert, homemade ice cream, dairy-free frozen treat
