Creamy White Bean Pesto Soup Recipe
A creamy and comforting White Bean Pesto Soup that combines tender white beans with vibrant pesto and savory vegetable broth. This easy-to-make soup is perfect for a quick lunch or light dinner, offering a deliciously smooth texture and rich flavors in every bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Soup Ingredients
- 2 cups cooked white beans (cannellini or great northern beans)
- 4 cups vegetable broth
- 1/2 cup basil pesto
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- 1 tbsp olive oil (optional)
- Salt and black pepper to taste
Instructions
- Prepare Aromatics: If using onion and garlic, heat olive oil in a pot over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Add White Beans and Broth: Add the cooked white beans and vegetable broth to the pot. Stir to combine all ingredients.
- Simmer: Bring the mixture to a gentle simmer. Allow it to simmer for 10-15 minutes to let flavors meld together.
- Blend Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth.
- Mix in Pesto: Stir in the basil pesto until well combined. Taste the soup and season with salt and black pepper as needed.
- Serve: Ladle the soup into bowls and optionally garnish with a drizzle of olive oil or extra pesto for presentation. Serve warm.
Notes
- You can substitute store-bought pesto or make your own fresh pesto for added flavor.
- For a thinner soup, add more vegetable broth or water until desired consistency is reached.
- Use canned white beans if short on time, just rinse and drain well before using.
- This soup can be enjoyed hot or cold, making it versatile for various seasons.
- Leftovers store well in the refrigerator for up to 3 days and freeze nicely.
Keywords: White Bean Soup, Pesto Soup, Vegetarian Soup, Creamy Bean Soup, Italian Soup, Easy Soup Recipe
Find it online: https://dylangranv.com/creamy-white-bean-pesto-soup-recipe/
