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Creamy White Bean Pesto Soup Recipe

4.9 from 107 reviews

A creamy and comforting White Bean Pesto Soup that combines tender white beans with vibrant pesto and savory vegetable broth. This easy-to-make soup is perfect for a quick lunch or light dinner, offering a deliciously smooth texture and rich flavors in every bowl.

Ingredients

Scale

Soup Ingredients

  • 2 cups cooked white beans (cannellini or great northern beans)
  • 4 cups vegetable broth
  • 1/2 cup basil pesto
  • 1 small onion, finely chopped (optional)
  • 2 cloves garlic, minced (optional)
  • 1 tbsp olive oil (optional)
  • Salt and black pepper to taste

Instructions

  1. Prepare Aromatics: If using onion and garlic, heat olive oil in a pot over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
  2. Add White Beans and Broth: Add the cooked white beans and vegetable broth to the pot. Stir to combine all ingredients.
  3. Simmer: Bring the mixture to a gentle simmer. Allow it to simmer for 10-15 minutes to let flavors meld together.
  4. Blend Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth.
  5. Mix in Pesto: Stir in the basil pesto until well combined. Taste the soup and season with salt and black pepper as needed.
  6. Serve: Ladle the soup into bowls and optionally garnish with a drizzle of olive oil or extra pesto for presentation. Serve warm.

Notes

  • You can substitute store-bought pesto or make your own fresh pesto for added flavor.
  • For a thinner soup, add more vegetable broth or water until desired consistency is reached.
  • Use canned white beans if short on time, just rinse and drain well before using.
  • This soup can be enjoyed hot or cold, making it versatile for various seasons.
  • Leftovers store well in the refrigerator for up to 3 days and freeze nicely.

Keywords: White Bean Soup, Pesto Soup, Vegetarian Soup, Creamy Bean Soup, Italian Soup, Easy Soup Recipe