Creamy Zucchini Soup Recipe
This creamy zucchini soup is a smooth and comforting dish perfect for a light lunch or starter. Made with fresh zucchini, sautéed onion and garlic, and enriched with cream, it offers a velvety texture and delicate flavors that highlight the natural sweetness of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 medium zucchinis, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Dairy
- 1 cup heavy cream
Other
- 2 tablespoons olive oil or butter
- 3 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and minced garlic and cook until softened and fragrant, about 5 minutes.
- Add Zucchini and Broth: Add the sliced zucchini to the pot and pour in the vegetable or chicken broth. Bring the mixture to a simmer and cook until the zucchini is tender, approximately 15-20 minutes.
- Blend Soup: Carefully transfer the contents of the pot to a blender or use an immersion blender in the pot. Blend the soup until smooth and creamy.
- Add Cream and Season: Return the blended soup to the pot (if using a blender), stir in the heavy cream, and heat gently without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and serve warm. Optionally, garnish with fresh herbs or a drizzle of olive oil.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- The soup can be served hot or chilled for a refreshing summer dish.
- To make it vegan, replace cream with coconut milk and use vegetable broth.
- Adding fresh herbs like dill or basil can enhance flavor.
Keywords: creamy zucchini soup, zucchini soup, easy zucchini recipe, healthy soup, vegetarian soup
Find it online: https://dylangranv.com/creamy-zucchini-soup-recipe/
