Crispy Air Fryer Apple Fries Recipe
Introduction
Crispy Air Fryer Apple Fries are a delightful and healthy snack that combines the natural sweetness of apples with a crunchy, cinnamon-spiced coating. Perfect for a quick treat or a fun dessert, these apple fries are easy to make and loved by both kids and adults.
Ingredients
- 2 large apples, sliced into fries
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 large egg
Instructions
- Step 1: Prepare the coating by mixing the flour, cinnamon, and sugar in a shallow bowl. In a separate bowl, beat the egg.
- Step 2: Dip each apple slice into the beaten egg, then coat it evenly with the flour mixture.
- Step 3: Place the coated apple fries in the air fryer basket in a single layer, avoiding overcrowding.
- Step 4: Air fry at 375°F (190°C) for 8-10 minutes, turning halfway through, until the apple fries are golden and crispy.
- Step 5: Serve the apple fries warm for the best taste and texture.
Tips & Variations
- Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
- Try adding a pinch of nutmeg to the cinnamon-sugar mixture for extra warmth.
- For a gluten-free version, substitute the all-purpose flour with almond or rice flour.
Storage
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apple slices for this recipe?
It’s best to use fresh apple slices because frozen ones tend to release excess moisture, making the coating soggy and less crispy.
What can I serve with apple fries?
Apple fries pair wonderfully with a side of caramel sauce, honey, or yogurt for dipping, enhancing their sweet and spicy flavor.
PrintCrispy Air Fryer Apple Fries Recipe
Crispy Air Fryer Apple Fries are a delightful, healthy snack perfect for a sweet treat without the guilt. These apple slices are coated in a cinnamon-sugar flour mixture, dipped in egg, and air-fried to golden perfection for a crunchy and flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Fries
- 3 large apples, peeled, cored, and sliced into thin fries
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 large eggs, beaten
Instructions
- Prepare the Apple Slices: Peel, core, and slice the apples into thin fry-shaped pieces about 1/4 inch thick for even cooking.
- Make the Coating Mixture: In a shallow bowl, combine the flour, cinnamon, and sugar thoroughly to create a sweet-spiced coating.
- Coat the Apples: Dip each apple slice into the beaten eggs, then dredge them in the flour mixture to evenly coat all sides.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes.
- Air Fry the Apple Fries: Arrange the coated apple slices in a single layer in the air fryer basket, making sure they do not overlap. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even crisping, until golden and crispy.
- Serve Warm: Remove the apple fries carefully and serve immediately while warm and crunchy for best taste and texture.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Do not overcrowd the air fryer basket to ensure crispiness.
- Optional: Serve with a side of vanilla yogurt or caramel sauce for dipping.
- Adjust the cinnamon and sugar amounts to your taste preference.
- These apple fries are best eaten fresh, as they may lose crispness over time.
Keywords: apple fries, air fryer apple fries, crispy apple snacks, healthy apple treat, cinnamon sugar apple fries
