Crispy Air Fryer Garlic Parmesan Shrimp Recipe
Introduction
This Air Fryer Garlic Parmesan Shrimp recipe is a quick and flavorful dish perfect for busy weeknights. Crispy on the outside and tender inside, it’s coated with garlic and parmesan for a savory boost.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter, melted
- Salt and pepper, to taste
Instructions
- Step 1: In a bowl, toss the shrimp with melted butter, minced garlic, parmesan cheese, salt, and pepper until evenly coated.
- Step 2: Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the air fryer basket.
- Step 3: Air fry the shrimp for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and lightly crispy.
- Step 4: Remove from the air fryer and serve immediately, garnished with extra parmesan or fresh herbs if desired.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Try substituting parmesan with pecorino or a mix of both cheeses for a different taste.
- Use large shrimp for a meatier bite, adjusting cooking time slightly as needed.
- If you prefer less garlic, reduce the amount to 1-2 cloves.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or a skillet to retain crispiness. Avoid microwaving as it can make the shrimp rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but be sure to thaw and pat them dry thoroughly before seasoning and air frying to achieve a crispy texture.
How do I know when the shrimp are fully cooked?
Shrimp turn pink and opaque when cooked. The total cooking time in the air fryer is usually 6-8 minutes, depending on size. Avoid overcooking to keep them tender.
PrintCrispy Air Fryer Garlic Parmesan Shrimp Recipe
A quick and delicious Air Fryer Garlic Parmesan Shrimp recipe featuring succulent shrimp coated with garlic, butter, and parmesan cheese, air fried to perfection for a crispy and flavorful appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons melted butter
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking and crispy texture.
- Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with melted butter, minced garlic, grated Parmesan, salt, pepper, and dried parsley. Toss thoroughly to coat all the shrimp evenly with the mixture.
- Air Fry the Shrimp: Arrange the shrimp in a single layer in the air fryer basket, making sure not to overcrowd. Air fry at 400°F for 6-8 minutes, shaking the basket halfway through cooking to ensure even crisping. The shrimp should be opaque and lightly crispy on the edges when done.
- Serve: Carefully remove the shrimp from the air fryer and transfer to a serving plate. Optionally garnish with extra Parmesan or chopped parsley. Serve immediately as an appetizer or over pasta, salad, or rice for a delicious meal.
Notes
- Do not overcrowd the air fryer basket to allow proper air circulation for crispy shrimp.
- Use fresh or thawed shrimp for best results.
- Adjust garlic and parmesan amounts to taste for stronger or milder flavor.
- Serve with lemon wedges for an added burst of brightness.
Keywords: air fryer shrimp, garlic parmesan shrimp, quick shrimp recipe, crispy shrimp, air fryer appetizer
