Crispy Air Fryer Ranch Chickpeas Recipe
Introduction
Crispy Air Fryer Ranch Chickpeas make a delicious and healthy snack that’s quick to prepare. With a perfect blend of ranch seasoning and a satisfying crunch, this recipe is ideal for a guilt-free treat anytime.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 2 teaspoons ranch seasoning
Instructions
- Step 1: Pat the chickpeas dry thoroughly with a clean kitchen towel to remove excess moisture.
- Step 2: In a mixing bowl, toss the chickpeas with olive oil and ranch seasoning until evenly coated.
- Step 3: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Step 4: Spread the chickpeas in a single layer in the air fryer basket to ensure even cooking.
- Step 5: Air fry for 15 to 20 minutes, shaking the basket every 5 minutes to crisp chickpeas evenly.
- Step 6: Remove when golden and crispy, then let cool slightly before serving.
Tips & Variations
- For extra crunch, bake the chickpeas for a few minutes after air frying to dry out any remaining moisture.
- Try swapping ranch seasoning with smoked paprika or garlic powder for different flavor profiles.
- Use canned chickpeas for convenience, but cooking your own chickpeas from scratch works great too.
Storage
Store cooled chickpeas in an airtight container at room temperature for up to 3 days. To re-crisp, air fry for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried chickpeas instead of canned?
Yes, but you’ll need to soak and cook dried chickpeas until tender before following the recipe.
What if my chickpeas aren’t crispy after air frying?
Make sure to pat them dry well before seasoning and avoid overcrowding the basket. Air frying a few extra minutes can help achieve desired crispiness.
PrintCrispy Air Fryer Ranch Chickpeas Recipe
Crispy Air Fryer Ranch Chickpeas are a delicious and healthy snack made by coating chickpeas in zesty ranch seasoning and olive oil, then air frying them to achieve a perfect crunchy texture. This easy-to-make snack is flavorful, protein-rich, and perfect for munching anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning mix
Instructions
- Prepare the Chickpeas: Drain and rinse the canned chickpeas thoroughly under cold water, then pat them dry completely with a clean kitchen towel or paper towels to remove excess moisture, which helps them crisp up better during air frying.
- Season the Chickpeas: In a mixing bowl, toss the dried chickpeas with olive oil until evenly coated. Sprinkle the ranch seasoning mix over the chickpeas and toss again to ensure all are well coated with the seasoning.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking and crispiness.
- Air Fry the Chickpeas: Spread the seasoned chickpeas in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket every 5 minutes to promote even crisping and prevent burning. Continue until the chickpeas are golden brown and crispy.
- Cool and Serve: Remove the chickpeas from the air fryer and allow them to cool for a few minutes; they will become even crispier as they cool. Serve immediately as a tasty snack or salad topping.
Notes
- Make sure chickpeas are thoroughly dried before seasoning to achieve maximum crispiness.
- Adjust ranch seasoning quantity to taste or substitute with your favorite spice blends.
- Store leftovers in an airtight container at room temperature; they are best enjoyed within 2 days for optimal crunch.
- Shake the air fryer basket regularly to ensure even cooking and prevent burning.
Keywords: air fryer chickpeas, crispy chickpeas, ranch chickpeas, healthy snack, air fryer snacks, roasted chickpeas
