Crispy Air Fryer Zucchini Chips Recipe
Crispy and healthy Air Fryer Zucchini Chips made with simple ingredients. Thinly sliced zucchini tossed in olive oil and salt, then air fried to perfection for a guilt-free snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
Instructions
- Slice the Zucchini: Wash the zucchinis thoroughly and slice them into thin, even rounds to ensure they cook evenly and become crispy.
- Toss with Olive Oil and Salt: Place the zucchini slices in a bowl, drizzle with olive oil and sprinkle salt over them. Toss gently to coat all slices evenly.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare for cooking the zucchini chips.
- Air Fry until Crisp: Arrange the zucchini slices in a single layer in the air fryer basket, making sure they don’t overlap. Air fry for 8-12 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Cool and Serve: Remove the zucchini chips from the air fryer and allow them to cool for a few minutes to let them crisp up further. Serve immediately for the best texture.
Notes
- For extra crispiness, you can sprinkle a little Parmesan cheese or paprika before air frying.
- Don’t overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust salt quantity to taste or substitute with other seasonings like garlic powder or Italian herbs.
- Zucchini chips are best enjoyed fresh as they can lose their crispness over time.
Keywords: Air Fryer Zucchini Chips, Healthy Snack, Gluten Free Snack, Low Calorie Snack, Crispy Zucchini
Find it online: https://dylangranv.com/crispy-air-fryer-zucchini-chips-recipe/
