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Crispy Baked Honey Chipotle Wings Recipe

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★★★★★

4.9 from 66 reviews

These Crispy Baked Honey Chipotle Wings deliver a perfect balance of sweet, smoky, and spicy flavors. Coated with a crispy baking powder crust and smothered in a luscious honey chipotle sauce, these wings are baked to perfection, making them a healthier yet flavorful alternative to fried wings. Ideal for game day or casual gatherings, they pair wonderfully with ranch or blue cheese dressing and fresh veggies.

Ingredients

Scale

Wings

  • 2 lbs chicken party wings (flats and drums)
  • Cajun seasoning, to taste (or seasoning salt as an alternative)
  • 1 tablespoon baking powder

Honey Chipotle Sauce

  • 1 (7.5 ounce) canned chipotle peppers in adobo sauce
  • 1/2 cup honey
  • 1/4 cup light brown sugar
  • 1/4 cup low-sodium soy sauce

Instructions

  1. Season the Wings: Season the chicken wings thoroughly with Cajun seasoning. Place them in a large resealable bag and refrigerate for at least one hour, preferably overnight, to allow the flavors to absorb deeply into the meat.
  2. Preheat and Coat Wings: Preheat your oven to 350°F (175°C). In a large bowl, toss the wings along with the baking powder until each wing is evenly coated. The baking powder helps create a crispy skin once baked.
  3. Arrange and Bake: Arrange the coated wings on a large baking sheet fitted with a rack, which ensures air circulation for even crisping. Bake for 1 hour or until the wings are fully cooked and crispy on the outside.
  4. Prepare the Honey Chipotle Sauce: While the wings bake, combine the canned chipotle peppers in adobo sauce, honey, light brown sugar, and low-sodium soy sauce in a food processor or blender. Blend until smooth to create a rich, spicy-sweet sauce.
  5. Toss Wings in Sauce and Serve: Once the wings are cooked, immediately toss them in the prepared honey chipotle sauce to coat completely. Serve hot alongside ranch or blue cheese dressing and fresh vegetables if desired. Enjoy!

Notes

  • For extra crispiness, make sure the wings are dry before tossing with baking powder.
  • You can adjust the heat level by adding more or fewer chipotle peppers according to your spice preference.
  • If you prefer, use seasoning salt instead of Cajun seasoning for a different flavor profile.
  • Allowing the wings to marinate overnight intensifies the flavor but is not mandatory.
  • Use a wire rack on the baking sheet to keep wings elevated, promoting even cooking and crispiness.
  • The sauce can be made ahead and stored in the refrigerator for up to 3 days.

Keywords: honey chipotle wings, baked chicken wings, crispy chicken wings, spicy wings, sweet and spicy wings, game day recipe, appetizer wings

Find it online: https://dylangranv.com/crispy-baked-honey-chipotle-wings-recipe/