Crispy Baked Zucchini Parmesan Recipe

Introduction

Zucchini Parmesan is a simple and delicious way to enjoy fresh zucchini with a crispy, cheesy coating. This dish makes a perfect appetizer or side, combining the crunch of breadcrumbs with the savory flavor of Parmesan.

Ingredients

• 2 medium zucchinis, sliced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a shallow dish, mix the breadcrumbs and grated Parmesan cheese together.
2. Step 2: Coat each zucchini slice evenly with the breadcrumb and Parmesan mixture, pressing lightly to adhere.
3. Step 3: Arrange the coated zucchini slices on a baking sheet lined with parchment paper.
4. Step 4: Bake for 15-20 minutes or until the zucchini is tender and the coating is golden and crisp.

Tips & Variations

• For extra flavor, add Italian seasoning or garlic powder to the breadcrumb mixture.
• Use panko breadcrumbs for an even crunchier texture.
• Serve with marinara sauce for a tasty dipping option.

Storage

Store leftover zucchini Parmesan in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry the zucchini instead of baking?

Yes, you can pan-fry the coated zucchini slices in a little oil until golden and crisp if you prefer a quicker cooking method.

Can I make this recipe gluten-free?

Absolutely. Simply substitute regular breadcrumbs with gluten-free breadcrumbs to keep the dish gluten-free.

Crispy Baked Zucchini Parmesan Recipe

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★★★★★

4.4 from 132 reviews

Zucchini Parmesan is a simple and delicious baked dish featuring zucchini slices coated with seasoned breadcrumbs and Parmesan cheese, creating a crispy, savory treat that’s perfect as a side dish or appetizer.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)
• 2 tablespoons olive oil

Instructions

1. Prepare the Zucchini: Slice the zucchinis into 1/4-inch thick rounds and pat them dry with paper towels to remove excess moisture.
2. Mix the Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, and dried Italian herbs if using. Mix thoroughly to ensure even seasoning.
3. Coat the Zucchini: Lightly brush or spray the zucchini slices with olive oil, then dredge each slice in the breadcrumb mixture until fully coated. Press gently so the coating sticks well.
4. Arrange for Baking: Place the coated zucchini slices in a single layer on a baking sheet lined with parchment paper or a lightly greased rack to allow even crisping.
5. Bake until Crisp: Preheat the oven to 425°F (220°C) and bake the zucchini slices for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve: Remove from oven and serve immediately as a side dish or appetizer, optionally garnished with extra Parmesan or fresh herbs.

Notes

• For extra crispiness, use panko breadcrumbs instead of regular ones.
• Adding a pinch of garlic powder to the breadcrumb mixture enhances the flavor.
• You can use a cooking spray to reduce added oil but still achieve crispiness.
• Serve with marinara sauce or a yogurt-based dip for a tasty accompaniment.
• Ensure the zucchini slices are dry before coating to prevent sogginess.

Keywords: Zucchini Parmesan, baked zucchini, crispy zucchini, vegetarian side dish, Parmesan zucchini, healthy appetizers