Print

Crispy Baked Zucchini Parmesan Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

Zucchini Parmesan is a simple and delicious baked dish featuring zucchini slices coated with seasoned breadcrumbs and Parmesan cheese, creating a crispy, savory treat that’s perfect as a side dish or appetizer.

Ingredients

Scale

Ingredients

  • 2 medium zucchinis, sliced into 1/4-inch thick rounds
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried Italian herbs (optional)
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Zucchini: Slice the zucchinis into 1/4-inch thick rounds and pat them dry with paper towels to remove excess moisture.
  2. Mix the Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, and dried Italian herbs if using. Mix thoroughly to ensure even seasoning.
  3. Coat the Zucchini: Lightly brush or spray the zucchini slices with olive oil, then dredge each slice in the breadcrumb mixture until fully coated. Press gently so the coating sticks well.
  4. Arrange for Baking: Place the coated zucchini slices in a single layer on a baking sheet lined with parchment paper or a lightly greased rack to allow even crisping.
  5. Bake until Crisp: Preheat the oven to 425°F (220°C) and bake the zucchini slices for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
  6. Serve: Remove from oven and serve immediately as a side dish or appetizer, optionally garnished with extra Parmesan or fresh herbs.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular ones.
  • Adding a pinch of garlic powder to the breadcrumb mixture enhances the flavor.
  • You can use a cooking spray to reduce added oil but still achieve crispiness.
  • Serve with marinara sauce or a yogurt-based dip for a tasty accompaniment.
  • Ensure the zucchini slices are dry before coating to prevent sogginess.

Keywords: Zucchini Parmesan, baked zucchini, crispy zucchini, vegetarian side dish, Parmesan zucchini, healthy appetizers

Find it online: https://dylangranv.com/crispy-baked-zucchini-parmesan-recipe/