Crispy Chicken Wonton Tacos Recipe
Introduction
Crispy Chicken Wonton Tacos offer a delightful fusion of crunchy wonton shells filled with flavorful chicken and fresh toppings. This easy-to-make dish is perfect for a quick meal or a fun appetizer to impress your guests.
Ingredients
- Wonton wrappers
- Cooked chicken, shredded or diced
- Shredded cabbage
- Your choice of sauce (such as spicy mayo, hoisin, or barbecue)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Shape the wonton wrappers into small taco shells using a muffin tin or taco mold, then bake for about 8–10 minutes until golden and crispy.
- Step 2: Fill each crispy wonton shell with the cooked chicken, add shredded cabbage, and drizzle with your preferred sauce before serving.
Tips & Variations
- For extra flavor, toss the chicken in a marinade or sauce before filling the wonton shells.
- Add fresh herbs like cilantro or green onions for a bright, fresh taste.
- Substitute cabbage with shredded lettuce, carrots, or pickled vegetables for a different crunch.
Storage
Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 3 days. Keep baked wonton shells in an airtight container at room temperature to maintain crispiness. Reassemble tacos just before serving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I fry the wonton shells instead of baking them?
Yes, frying the wonton wrappers in hot oil until golden brown is a quick alternative that yields extra crispy shells, but baking is a healthier option.
What sauces work best for these tacos?
Spicy mayo, hoisin sauce, barbecue sauce, or even a tangy sriracha aioli complement the crispy chicken and cabbage well. Feel free to experiment with your favorite dipping sauces.
