Crispy Chilli Beef Recipe
A quick and flavorful Crispy Chilli Beef recipe featuring tender beef strips coated in cornstarch, fried until crispy, and tossed in a spicy and tangy chilli sauce with garlic. Perfect as a savory appetizer or a main dish served alongside steamed rice or noodles.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Beef and Coating
- 500g beef strips
- 3 tablespoons cornstarch
Sauce
- 4 tablespoons chilli sauce
- 2 cloves garlic, minced
Oil for frying
- Vegetable oil, for deep frying
- Prepare the beef strips: Pat the beef strips dry with a paper towel to remove excess moisture. Toss them thoroughly in cornstarch, ensuring each piece is evenly coated for maximum crispiness when fried.
- Heat the oil and fry beef: In a deep pan or wok, heat vegetable oil over medium-high heat until hot enough for deep frying (around 180°C or 350°F). Carefully add the beef strips in batches, frying them for 3-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Prepare the chilli sauce: In a separate skillet over medium heat, warm a tablespoon of oil and sauté the minced garlic until fragrant, about 30 seconds. Add the chilli sauce and stir to combine and warm through.
- Toss beef in sauce: Add the crispy beef strips to the skillet with the chilli sauce. Toss everything together well to ensure the beef is fully coated with the spicy, garlicky sauce.
- Serve immediately: Transfer the crispy chilli beef to a serving plate and enjoy hot, ideally with steamed rice or stir-fried vegetables.
Notes
- For extra heat, add chopped fresh chillies or a pinch of red pepper flakes to the sauce.
- Make sure not to overcrowd the frying pan to keep the beef strips crispy.
- Use fresh garlic for the best flavor, but garlic powder can be a substitute if needed.
- This dish is best enjoyed immediately to maintain the crisp texture.
- Can be adapted to gluten-free by using a gluten-free cornstarch alternative and gluten-free chilli sauce.
Keywords: crispy chilli beef, spicy beef recipe, fried beef strips, Asian beef dish, quick dinner recipe