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Crispy Coconut Chicken Recipe

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★★★★★

5 from 149 reviews

Crispy Coconut Chicken is a delightful dish featuring chicken pieces coated in a crispy mixture of shredded coconut and breadcrumbs, then cooked to golden perfection by baking or frying. This recipe offers a crunchy texture with a subtle sweetness from the coconut, making it a delicious and satisfying meal option.

Ingredients

Scale

Chicken

  • 1 lb chicken breasts, cut into strips or bite-sized pieces

Coconut Coating

  • 1 cup shredded unsweetened coconut
  • 1 cup breadcrumbs (preferably panko for extra crispiness)

Binder

  • 2 large eggs
  • Salt and pepper, to taste

Instructions

  1. Prepare the coating: In a shallow bowl, combine the shredded coconut and breadcrumbs. Mix well to ensure an even blend for the crispy coating.
  2. Beat the eggs: In another bowl, beat the eggs and add a pinch of salt and pepper for seasoning.
  3. Coat the chicken: Dip each piece of chicken first into the beaten eggs, allowing the excess to drip off, then dredge in the coconut and breadcrumb mixture. Press gently to ensure the coating sticks well.
  4. Choose cooking method: You can either bake or fry the coated chicken. For baking, preheat the oven to 400°F (200°C) and place the chicken pieces on a greased baking sheet. For frying, heat enough oil in a skillet over medium heat to cover the chicken halfway.
  5. Bake or fry: If baking, bake the chicken for 20-25 minutes until golden brown and crispy, turning halfway through cooking. If frying, cook the chicken pieces in batches for about 3-4 minutes per side or until crispy and cooked through. Drain excess oil on a paper towel.
  6. Serve: Serve the crispy coconut chicken hot with dipping sauces or sides of your choice.

Notes

  • For extra flavor, add a teaspoon of garlic powder or paprika to the breadcrumb mixture.
  • Use panko breadcrumbs for a lighter, crunchier coating.
  • Ensure the oil is hot enough before frying to prevent the coating from absorbing too much oil.
  • If baking, use a wire rack on the baking sheet to allow even crisping on all sides.
  • This dish pairs well with sweet chili sauce, mango chutney, or a simple squeeze of lime.

Keywords: crispy coconut chicken, coconut chicken recipe, baked coconut chicken, fried chicken with coconut, crunchy coconut chicken

Find it online: https://dylangranv.com/crispy-coconut-chicken-recipe/