Print

Crispy Goat Cheese Poppers with Honey Recipe

4.8 from 66 reviews

These Crispy Goat Cheese Poppers with Honey are a delightful appetizer featuring creamy goat cheese rounds coated in crunchy breadcrumbs, fried to golden perfection, and finished with a sweet honey drizzle. Perfect for parties or a savory snack, they combine creamy, crispy, and sweet flavors in every bite.

Ingredients

Scale

Ingredients

  • 8 oz goat cheese, cut into rounds
  • 1 cup breadcrumbs
  • 2 large eggs
  • Honey, for drizzling (about 2 tablespoons)
  • Vegetable oil, for frying (about 1 cup)

Instructions

  1. Prepare the goat cheese: Cut the goat cheese into rounds, approximately 1-inch thick, ensuring they are uniform for even cooking.
  2. Set up the breading station: Beat the eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl. Dip each goat cheese round first into the beaten eggs, then coat thoroughly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb dip to create a double coating.
  3. Fry the cheese poppers: Heat vegetable oil in a frying pan over medium heat until shimmering. Carefully place the breaded goat cheese rounds into the hot oil. Fry for about 2-3 minutes on each side until they are golden brown and crispy.
  4. Drain excess oil: Remove the fried cheese poppers with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
  5. Drizzle with honey and serve: Arrange the crispy goat cheese poppers on a serving platter and generously drizzle honey over them just before serving to add a sweet contrast to the savory cheese.

Notes

  • Use fresh goat cheese for the best texture and flavor.
  • Breadcrumbs can be plain or seasoned based on preference.
  • Double coating with egg and breadcrumbs enhances crispiness.
  • Serve immediately to enjoy the poppers hot and crispy.
  • Honey complements the tangy goat cheese for a balanced flavor.

Keywords: goat cheese poppers, crispy cheese appetizers, fried goat cheese, honey drizzle, party appetizers