Name: Crispy Ground Beef Tacos Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 pound 90/10 ground beef; 1/2 medium onion, finely chopped; 2 tablespoons taco seasoning; 2 tablespoons tomato paste; 1/4 cup water or beef broth, as needed; Salt to taste; 8 (6 inch) flour tortillas; 2 to 3 cups mozzarella cheese, shredded; Avocado or vegetable oil, for frying; Fresh cilantro, finely chopped (for garnish)

Jump to Recipe

Introduction

Crispy Ground Beef Tacos are a delicious twist on a classic favorite. Packed with flavorful beef and melted cheese, these tacos are pan-fried to golden perfection for a satisfyingly crunchy texture. They make a perfect meal for a casual weeknight dinner or a fun gathering with friends.

Crispy Ground Beef Tacos Recipe - Recipe Image

Ingredients

1 pound 90/10 ground beef
1/2 medium onion, finely chopped
2 tablespoons taco seasoning
2 tablespoons tomato paste
1/4 cup water or beef broth, as needed
Salt to taste, as needed
8 (6 inch) taco size flour tortillas
2 to 3 cups mozzarella cheese, shredded
Avocado or vegetable oil
Fresh cilantro, finely chopped (garnish)

Instructions

Step 1: Heat about 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onions and cook until softened, about 2-3 minutes.
Step 2: Add the ground beef to the skillet. Use a large spoon to break it up and cook until most of the beef is browned, approximately 4-5 minutes.
Step 3: Stir in the tomato paste and taco seasoning. Add water or beef broth if the mixture seems dry. Continue cooking until the beef is fully cooked and the liquid mostly evaporates, about 3-4 minutes. Taste and season with salt if needed. Remove from heat and let it cool slightly.
Step 4: Lay a tortilla flat on a clean surface. Spread about 1 1/2 to 2 tablespoons of shredded mozzarella on the top half. Spoon a portion of the beef filling over the cheese, then top with another 1 1/2 to 2 tablespoons of cheese. Fold the bottom half of the tortilla over the filling and gently press to seal.
Step 5: Place the assembled tacos on a large baking sheet. Repeat this process with the remaining tortillas, beef, and cheese to make 8 tacos total.
Step 6: Heat 3-4 tablespoons of oil in a large skillet over medium heat. Fry the tacos in batches for about 1 minute per side, or until golden brown and crispy. Use additional oil if needed between batches. Transfer cooked tacos to a wire rack set over a baking sheet to drain excess oil.
Step 7: Garnish tacos with fresh cilantro if desired, and serve immediately while hot and crispy. Enjoy with your favorite sauce!

Tips & Variations

For extra flavor, try adding a splash of lime juice or some chopped jalapeños to the beef mixture before cooking.
Use sharp cheddar or pepper jack cheese for a different cheesy twist.
To make this recipe gluten-free, substitute flour tortillas for corn tortillas of similar size.
If you prefer a leaner option, turkey or chicken ground meat can be used instead of beef.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in an oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef filling ahead of time?

Yes, the beef filling can be made in advance and stored separately in the refrigerator for up to 2 days. Assemble and fry the tacos just before serving for the best texture.

What can I serve with crispy ground beef tacos?

These tacos pair well with fresh salsa, guacamole, sour cream, or a side of Mexican rice and beans for a complete meal.