Crispy Honey Balsamic Brussels Sprouts Recipe
Introduction
Crispy Honey Balsamic Brussels Sprouts make a deliciously sweet and tangy side dish that’s easy to prepare. Roasting the sprouts brings out their natural flavors, while the honey and balsamic vinegar add a perfect glaze. This simple recipe is perfect for weeknight dinners or holiday gatherings.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper to coat evenly. Spread them out on a baking sheet in a single layer.
- Step 2: Roast the Brussels sprouts for 20-25 minutes, turning halfway through, until they are golden brown and crispy on the edges.
- Step 3: While the sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl.
- Step 4: As soon as the Brussels sprouts come out of the oven, transfer them to a large bowl and drizzle the honey balsamic mixture over them. Toss gently to coat evenly, then serve immediately.
Tips & Variations
- For extra crispiness, make sure the Brussels sprouts are dry before tossing with oil.
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute maple syrup for honey for a different sweetness profile.
- Top with toasted nuts or parmesan cheese before serving for added texture and flavor.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain their crispiness, as microwaving may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts give the best texture, you can use frozen ones if thawed and patted dry thoroughly. Roasting time may need slight adjustment.
How do I prevent the Brussels sprouts from becoming mushy?
Be sure to roast them on a high temperature in a single layer without overcrowding the pan. This helps them crisp up instead of steaming and becoming mushy.
PrintCrispy Honey Balsamic Brussels Sprouts Recipe
Crispy Honey Balsamic Brussels Sprouts are a delicious and easy-to-make side dish featuring oven-roasted Brussels sprouts caramelized with a sweet and tangy honey balsamic glaze. This recipe highlights the natural flavors of the Brussels sprouts with a perfect balance of crispiness and rich, glossy sauce ideal for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Glaze
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get ready for roasting the Brussels sprouts, which will ensure they become crispy on the outside and tender inside.
- Prepare Brussels Sprouts: Trim off the ends and remove any yellow or damaged outer leaves, then cut them in half to expose more surface area for roasting.
- Toss with Olive Oil: In a large bowl, toss the halved Brussels sprouts with olive oil to coat them evenly, which helps in achieving a crispy texture when roasted.
- Roast the Sprouts: Spread the Brussels sprouts cut-side down on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy around the edges.
- Prepare Honey Balsamic Glaze: While the sprouts roast, whisk together honey and balsamic vinegar in a small bowl until combined and smooth.
- Toss and Serve: Once the Brussels sprouts are roasted, transfer them to a serving bowl and immediately toss with the honey balsamic glaze to coat evenly. Serve warm for the best flavor and texture.
Notes
- You can adjust the amount of honey and balsamic vinegar to your preferred taste for sweetness or tanginess.
- For extra crispiness, make sure the Brussels sprouts are spread out in a single layer on the baking sheet without overcrowding.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
- For a vegan version, substitute honey with maple syrup or agave nectar.
Keywords: Brussels sprouts, Honey balsamic glaze, Roasted vegetables, Crispy side dish, Easy healthy recipe
