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Crispy Honey Balsamic Brussels Sprouts Recipe

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Crispy Honey Balsamic Brussels Sprouts are a delicious and easy-to-make side dish featuring oven-roasted Brussels sprouts caramelized with a sweet and tangy honey balsamic glaze. This recipe highlights the natural flavors of the Brussels sprouts with a perfect balance of crispiness and rich, glossy sauce ideal for any meal.

Ingredients

Scale

Brussels Sprouts

  • 1 pound Brussels sprouts, trimmed and halved

Glaze

  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get ready for roasting the Brussels sprouts, which will ensure they become crispy on the outside and tender inside.
  2. Prepare Brussels Sprouts: Trim off the ends and remove any yellow or damaged outer leaves, then cut them in half to expose more surface area for roasting.
  3. Toss with Olive Oil: In a large bowl, toss the halved Brussels sprouts with olive oil to coat them evenly, which helps in achieving a crispy texture when roasted.
  4. Roast the Sprouts: Spread the Brussels sprouts cut-side down on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy around the edges.
  5. Prepare Honey Balsamic Glaze: While the sprouts roast, whisk together honey and balsamic vinegar in a small bowl until combined and smooth.
  6. Toss and Serve: Once the Brussels sprouts are roasted, transfer them to a serving bowl and immediately toss with the honey balsamic glaze to coat evenly. Serve warm for the best flavor and texture.

Notes

  • You can adjust the amount of honey and balsamic vinegar to your preferred taste for sweetness or tanginess.
  • For extra crispiness, make sure the Brussels sprouts are spread out in a single layer on the baking sheet without overcrowding.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
  • For a vegan version, substitute honey with maple syrup or agave nectar.

Keywords: Brussels sprouts, Honey balsamic glaze, Roasted vegetables, Crispy side dish, Easy healthy recipe

Find it online: https://dylangranv.com/crispy-honey-balsamic-brussels-sprouts-recipe/