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Crispy Lemon Pepper Chicken Bites Recipe

4.7 from 126 reviews

Crispy Lemon Pepper Chicken Bites are a quick and flavorful appetizer or snack made by coating tender chicken breast pieces in lemon pepper seasoning and frying them to golden perfection. This easy recipe delivers a delightful crunch with a zesty lemon pepper kick, perfect for any occasion.

Ingredients

Scale

Chicken

  • 1 lb chicken breast, cut into bite-sized pieces

Seasoning and Coating

  • 2 teaspoons lemon pepper seasoning
  • ½ cup all-purpose flour or cornstarch

Frying

  • 1 cup vegetable oil (for frying)

Instructions

  1. Prepare the chicken: Cut the chicken breast into bite-sized pieces and pat dry with paper towels to ensure a crisp coating.
  2. Season the chicken: In a mixing bowl, toss the chicken pieces with lemon pepper seasoning until evenly coated, allowing the flavor to infuse.
  3. Coat the chicken: Dredge each piece of seasoned chicken in flour or cornstarch, shaking off any excess to create a thin, even layer for frying.
  4. Heat the oil: Pour vegetable oil into a deep skillet or frying pan and heat over medium-high heat until the oil reaches 350°F (175°C) or until a small piece of coating sizzles and rises to the surface.
  5. Fry the chicken: Carefully place the coated chicken pieces in the hot oil in batches to avoid overcrowding. Fry for 4-5 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  6. Drain and serve: Remove the chicken bites with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Serve hot for best crunch and flavor.

Notes

  • For extra crispiness, use cornstarch instead of flour for the coating.
  • Ensure the oil is hot enough to prevent greasy chicken bites.
  • You can adjust the lemon pepper seasoning amount based on your taste preference.
  • Serve with a dipping sauce like ranch or garlic aioli for added flavor.

Keywords: Lemon pepper chicken, crispy chicken bites, fried chicken, appetizer, snack