Crispy Mexican Potatoes Recipe
Introduction
Mexican Potatoes are a flavorful and crispy side dish that brings a spicy twist to simple roasted potatoes. With a blend of chili powder, paprika, and garlic, they add a delicious kick to any meal.
Ingredients
- 4 medium potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 clove garlic, minced
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the olive oil, chili powder, paprika, and minced garlic to make the seasoning mixture.
- Step 2: Toss the potato cubes in the seasoning mixture until they are evenly coated. Spread them out on a baking sheet in a single layer.
- Step 3: Roast the potatoes in the preheated oven for 25–30 minutes, turning halfway through, until they are golden brown and crispy on the outside.
- Step 4: Remove from the oven and let them cool slightly before serving.
Tips & Variations
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before seasoning, then dry thoroughly.
- Add a sprinkle of cumin or cayenne pepper for more heat.
- Try using sweet potatoes for a sweeter, earthy flavor with the same seasoning.
Storage
Store leftover Mexican Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 400°F (200°C) for 10 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well. Just adjust the cooking time if needed to reach the desired crispiness.
How spicy are these potatoes?
The spice level is mild to moderate, but you can adjust the amount of chili powder or add cayenne pepper to make them spicier according to your taste.
PrintCrispy Mexican Potatoes Recipe
A simple and flavorful recipe for crispy Mexican-style roasted potatoes seasoned with chili powder, paprika, and garlic for a spicy, smoky taste perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Ingredients
- 4 medium potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired, then cut them into roughly 1-inch cubes to ensure even cooking.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, chili powder, paprika, garlic powder, salt, and pepper until all pieces are evenly coated.
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot roasting environment for crispy potatoes.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on a baking sheet, making sure not to overcrowd them to promote crispiness.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, turning once halfway through to brown all sides evenly.
- Check for Doneness: The potatoes should be golden brown and crispy on the outside while tender on the inside. Adjust the roasting time if needed.
- Serve: Remove from oven, let cool slightly, and serve warm as a delicious side dish or snack.
Notes
- Use Yukon Gold or red potatoes for a creamier texture, or Russet potatoes for crispier edges.
- Adjust the chili powder according to your preferred spice level.
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before drying and seasoning.
- Garnish with fresh cilantro or a squeeze of lime for added freshness if desired.
Keywords: Mexican potatoes, roasted potatoes, spicy potatoes, chili powder potatoes, easy side dish, crispy potatoes
