Crispy Mexican Potatoes Recipe
A simple and flavorful recipe for crispy Mexican-style roasted potatoes seasoned with chili powder, paprika, and garlic for a spicy, smoky taste perfect as a side dish or snack.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
- 4 medium potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Prepare the Potatoes: Wash and peel the potatoes if desired, then cut them into roughly 1-inch cubes to ensure even cooking.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, chili powder, paprika, garlic powder, salt, and pepper until all pieces are evenly coated.
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot roasting environment for crispy potatoes.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on a baking sheet, making sure not to overcrowd them to promote crispiness.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, turning once halfway through to brown all sides evenly.
- Check for Doneness: The potatoes should be golden brown and crispy on the outside while tender on the inside. Adjust the roasting time if needed.
- Serve: Remove from oven, let cool slightly, and serve warm as a delicious side dish or snack.
Notes
- Use Yukon Gold or red potatoes for a creamier texture, or Russet potatoes for crispier edges.
- Adjust the chili powder according to your preferred spice level.
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before drying and seasoning.
- Garnish with fresh cilantro or a squeeze of lime for added freshness if desired.
Keywords: Mexican potatoes, roasted potatoes, spicy potatoes, chili powder potatoes, easy side dish, crispy potatoes