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Crispy Mexican Potatoes Recipe

4.5 from 639 reviews

A simple and flavorful recipe for crispy Mexican-style roasted potatoes seasoned with chili powder, paprika, and garlic for a spicy, smoky taste perfect as a side dish or snack.

Ingredients

Scale

Ingredients

  • 4 medium potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if desired, then cut them into roughly 1-inch cubes to ensure even cooking.
  2. Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, chili powder, paprika, garlic powder, salt, and pepper until all pieces are evenly coated.
  3. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot roasting environment for crispy potatoes.
  4. Arrange for Roasting: Spread the seasoned potatoes in a single layer on a baking sheet, making sure not to overcrowd them to promote crispiness.
  5. Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, turning once halfway through to brown all sides evenly.
  6. Check for Doneness: The potatoes should be golden brown and crispy on the outside while tender on the inside. Adjust the roasting time if needed.
  7. Serve: Remove from oven, let cool slightly, and serve warm as a delicious side dish or snack.

Notes

  • Use Yukon Gold or red potatoes for a creamier texture, or Russet potatoes for crispier edges.
  • Adjust the chili powder according to your preferred spice level.
  • For extra crispiness, soak the potato cubes in cold water for 30 minutes before drying and seasoning.
  • Garnish with fresh cilantro or a squeeze of lime for added freshness if desired.

Keywords: Mexican potatoes, roasted potatoes, spicy potatoes, chili powder potatoes, easy side dish, crispy potatoes