Crispy Pie Crust Chips with Cinnamon Dip Recipe
Delicious and easy-to-make Pie Crust Chips with a sweet Cinnamon Dip, perfect as a crunchy snack or a fun dessert appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust Chips
- 1 sheet of pre-made pie crust
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Dip
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie crust chips.
- Prepare Pie Crust: Unroll the pie crust sheet on a lightly floured surface and cut it into small chip-sized pieces, about 1 to 1.5 inches each.
- Mix Topping: In a small bowl, combine the granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the pie crust pieces on both sides.
- Bake Chips: Place the coated pie crust pieces on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until they are golden brown and crispy. Remove and let cool.
- Make Cinnamon Dip: In a separate bowl, whisk together sour cream (or Greek yogurt), powdered sugar, ground cinnamon, and vanilla extract until smooth and creamy.
- Serve: Arrange the cooled pie crust chips on a serving platter with a small bowl of cinnamon dip for dunking and enjoy immediately.
Notes
- For extra crunch, roll the pie crust pieces in sugar cinnamon mixture before baking.
- You can use homemade or store-bought pie crust depending on convenience.
- Substitute sour cream with Greek yogurt for a healthier dip option.
- These chips are best served fresh to maintain crispiness.
- Store leftovers in an airtight container for up to 2 days.
Keywords: Pie Crust Chips, Cinnamon Dip, Crunchy Snack, Easy Dessert, Homemade Chips, Sweet Dip
