Crispy Roasted Cauliflower Recipe
A simple and delicious recipe for Crispy Roasted Cauliflower, perfect as a healthy side dish or snack. Fresh cauliflower florets are coated with olive oil, seasoned with salt and pepper, then roasted to golden, crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Cauliflower: Start by washing the cauliflower thoroughly and cutting it into evenly sized florets to ensure even roasting.
- Toss with Olive Oil and Seasoning: In a large bowl, combine the cauliflower florets with olive oil, salt, and pepper. Toss well so each piece is evenly coated with oil and seasonings.
- Roast the Cauliflower: Spread the coated florets in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, turning once halfway through, until the cauliflower is golden brown and crispy on the edges.
- Serve: Remove from the oven and let cool slightly before serving as a crunchy, flavorful side or snack.
Notes
- For extra crispiness, make sure the cauliflower is dry before tossing with oil.
- You can add additional seasonings like garlic powder, paprika, or Parmesan cheese for more flavor.
- Roast in a single layer without overcrowding to ensure even cooking and crisping.
- Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Crispy roasted cauliflower, roasted cauliflower recipe, healthy vegetable side dish, gluten free side, easy roasted cauliflower
Find it online: https://dylangranv.com/crispy-roasted-cauliflower-recipe/
