Crispy Sesame Balls Recipe
Sesame Balls are a traditional Asian dessert made from glutinous rice flour dough filled with a sweet filling, coated in sesame seeds, and deep-fried until golden and crispy on the outside, yet soft and chewy inside. They are addictive bite-sized treats that offer a delightful combination of texture and flavor, perfect for enjoying as a snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sesame balls 1x
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Dough
- 1 cup glutinous rice flour
- 2 tablespoons sugar
- 1/2 cup water (approximate, adjust as needed)
For Coating
- 1/4 cup sesame seeds
For Frying
- Vegetable oil for deep frying
Instructions
- Prepare the Dough: In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add water and knead until the mixture forms a smooth, pliable dough that is not too sticky.
- Shape the Balls: Pinch off small portions of dough and roll them into balls about 1 to 1.5 inches in diameter.
- Coat with Sesame Seeds: Roll each ball in a bowl of dry sesame seeds until fully coated to ensure an even crunchy exterior after frying.
- Heat the Oil: Pour vegetable oil into a deep frying pan or wok to a depth of about 2 inches. Heat the oil to 350°F (175°C).
- Fry the Sesame Balls: Carefully drop the sesame balls into the hot oil, frying in batches to avoid overcrowding. Fry them, stirring gently, until they are golden brown and puffed up, approximately 4-5 minutes.
- Drain and Cool: Remove the sesame balls with a slotted spoon and place them on paper towels to drain excess oil. Allow them to cool slightly before serving.
Notes
- Adjust the water amount carefully; the dough should be firm but pliable, not sticky.
- Keep the oil at a consistent temperature to ensure even cooking and prevent burning.
- You can add a sweet filling like red bean paste inside each ball for added flavor.
- Consume sesame balls fresh for the best texture and flavor, as they tend to harden after cooling for extended periods.
Keywords: Sesame balls, glutinous rice flour dessert, Asian fried snacks, sweet fried balls, sesame seed treats
Find it online: https://dylangranv.com/crispy-sesame-balls-recipe/
