Crispy Shrimp Tacos with Lettuce and Sauce Recipe
These flavorful Shrimp Tacos are a quick and easy meal featuring perfectly cooked shrimp nestled in crispy taco shells, topped with fresh lettuce and a tangy sauce. Ideal for a light lunch or dinner, they combine the delightful taste of seafood with vibrant textures and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings (2 tacos per serving) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Shrimp
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Taco Assembly
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup taco sauce or creamy sauce of choice
Instructions
- Prepare the Shrimp: Rinse and pat dry the shrimp. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
- Warm the Taco Shells: Gently warm the taco shells in the oven at 350°F (175°C) for 3-5 minutes or according to package instructions until crisp.
- Assemble the Tacos: Place cooked shrimp into each taco shell, top with shredded lettuce, and drizzle with your favorite sauce.
- Serve: Serve immediately while the shrimp and shells are warm for the best taste and texture.
Notes
- For added zest, squeeze fresh lime juice over the assembled tacos.
- Substitute lettuce with cabbage for a crunchier texture.
- Use corn or flour taco shells based on preference or dietary needs.
- Adjust seasoning to taste, adding more chili powder or other spices as desired.
Keywords: shrimp tacos, easy shrimp recipe, seafood tacos, quick tacos, Mexican seafood
