Crispy Wonton Chips Recipe
Crispy and golden wonton chips made by frying wonton wrappers until they puff up and turn a deep golden brown. Perfect as a snack or for dipping, these homemade wonton chips are quick to prepare and delightfully crunchy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Ingredients
- 1 package wonton wrappers
- Vegetable or peanut oil, for frying
Instructions
- Prepare the frying station: Fill a large, heavy-bottomed pot halfway to two-thirds full with your preferred frying oil. Cover a baking sheet with layers of paper towels to drain the chips once fried.
- Heat the oil: Heat the oil to 360°F (182°C) using an oil or candy thermometer to monitor the temperature. Adjust the flame as necessary to maintain the oil temperature between 350-360°F (177-182°C).
- Cut the wonton wrappers: Slice the wonton wrappers into triangles. Keep the uncooked wrappers covered with a clean kitchen towel between batches to prevent drying out.
- Fry the wonton triangles: Add 6-7 triangles (or more if your pot is large enough) into the hot oil at a time. Fry them for 60-90 seconds until they puff up and achieve a deep golden brown color. Use a spider or slotted spoon to separate the chips as they fry and ensure they don’t stick together. Avoid overcrowding the pot to maintain oil temperature and prevent oily chips.
- Drain and cool: Once golden brown, remove the wonton chips from the oil using a spider or slotted spoon and place them on the prepared baking sheet lined with paper towels. Let them cool completely before serving or storing to maintain crispiness.
Notes
- Maintain consistent oil temperature to ensure chips are crispy and not greasy.
- Use a heavy-bottomed pot to stabilize heat during frying.
- Wonton chips can be served plain or sprinkled with your favorite seasonings like salt, garlic powder, or chili powder.
- Store cooled chips in an airtight container to preserve crispness.
- Be cautious of hot oil to avoid burns and always fry in small batches.
Keywords: wonton chips, fried wonton wrappers, crispy snack, homemade chips, Chinese appetizer
Find it online: https://dylangranv.com/crispy-wonton-chips-recipe/
