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Crock Pot Angel Chicken Recipe

4.6 from 100 reviews

Crock Pot Angel Chicken is a creamy, tender chicken dish cooked slowly in a crock pot with cream cheese, Italian seasoning, and butter. It’s easy to prepare and perfect for serving over pasta or rice for a comforting meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Dairy

  • 8 oz cream cheese, softened
  • 2 tablespoons butter

Seasoning

  • 1 tablespoon Italian seasoning

Instructions

  1. Prepare Ingredients: Gather all the ingredients including chicken breasts, cream cheese, butter, and Italian seasoning.
  2. Add to Slow Cooker: Place the chicken breasts in the crock pot, then add dollops of softened cream cheese, butter, and sprinkle the Italian seasoning evenly over the top.
  3. Cook Chicken: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shredded with a fork.
  4. Serve: Once cooked, shred the chicken slightly in the sauce and serve warm over cooked pasta or rice for a delicious, creamy meal.

Notes

  • You can substitute chicken thighs for a juicier texture.
  • Adding garlic powder or fresh garlic can enhance the flavor.
  • For a thicker sauce, remove the chicken after cooking and stir the sauce before returning the chicken to the pot.
  • Leftovers can be stored in the refrigerator up to 3 days.

Keywords: crock pot chicken, creamy chicken, slow cooker chicken recipe, angel chicken, easy chicken dinner