Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a creamy, tender chicken dish cooked slowly in a crock pot with cream cheese, Italian seasoning, and butter. It’s easy to prepare and perfect for serving over pasta or rice for a comforting meal.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Chicken
- 4 boneless, skinless chicken breasts
Dairy
- 8 oz cream cheese, softened
- 2 tablespoons butter
Seasoning
- 1 tablespoon Italian seasoning
- Prepare Ingredients: Gather all the ingredients including chicken breasts, cream cheese, butter, and Italian seasoning.
- Add to Slow Cooker: Place the chicken breasts in the crock pot, then add dollops of softened cream cheese, butter, and sprinkle the Italian seasoning evenly over the top.
- Cook Chicken: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shredded with a fork.
- Serve: Once cooked, shred the chicken slightly in the sauce and serve warm over cooked pasta or rice for a delicious, creamy meal.
Notes
- You can substitute chicken thighs for a juicier texture.
- Adding garlic powder or fresh garlic can enhance the flavor.
- For a thicker sauce, remove the chicken after cooking and stir the sauce before returning the chicken to the pot.
- Leftovers can be stored in the refrigerator up to 3 days.
Keywords: crock pot chicken, creamy chicken, slow cooker chicken recipe, angel chicken, easy chicken dinner