Crock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini is a hearty and comforting one-pot meal combining tender beef, sautéed vegetables, creamy cheese sauce, and cheesy tortellini. Perfect for an easy, make-ahead dinner that delivers classic Philly cheesesteak flavors with a delightful pasta twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
- 1 large onion, sliced
- 2 bell peppers, sliced (green or mixed colors)
- 8 ounces mushrooms, sliced (optional)
Liquids and Dairy
- 3 cups beef broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese (or provolone)
Pasta and Seasonings
- 20 ounces cheese tortellini (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
Garnish
- Fresh parsley (optional)
Instructions
- Brown the beef (optional): Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat before transferring beef to the slow cooker.
- Layer ingredients in Crock Pot: Add the browned beef, sliced onions, bell peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper to the slow cooker. Stir gently to combine all ingredients evenly.
- Cook: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and the vegetables are cooked through.
- Make the sauce creamy: Stir in softened cream cheese until fully melted and smooth within the mixture. Add shredded mozzarella or provolone cheese and mix well to combine the creamy cheese sauce.
- Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Continue cooking until the pasta is tender but still holds its shape and isn’t mushy.
- Finish and serve: Optionally top with extra cheese, and garnish with fresh parsley before serving. Serve warm for a comforting meal.
Notes
- Browning the beef beforehand is optional but adds extra flavor and texture.
- You can use fresh or frozen tortellini; fresh may cook a bit faster.
- For a vegetarian version, substitute beef broth with vegetable broth and omit the meat.
- Mushrooms are optional and can be omitted based on preference.
- Adjust salt and seasoning according to taste, especially if using salted broth.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Crock Pot Cheesesteak, Cheesesteak Tortellini, Slow Cooker Recipes, Comfort Food, Easy Dinner
Find it online: https://dylangranv.com/crock-pot-cheesesteak-tortellini-recipe/
