Crock Pot French Onion Meatballs Recipe
Introduction
Crock Pot French Onion Meatballs are a simple and delicious meal perfect for busy days. Combining savory meatballs with rich onion soup flavors and melted mozzarella, this dish is comfort food at its finest.
Ingredients
- 1 package frozen meatballs (about 24 oz)
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the frozen meatballs in the slow cooker.
- Step 2: Sprinkle the onion soup mix evenly over the meatballs.
- Step 3: Pour the beef broth over the meatballs and soup mix.
- Step 4: Cover and cook on low for 4 to 6 hours, until the sauce is thick and bubbly.
- Step 5: About 15 minutes before serving, sprinkle shredded mozzarella on top and cover to melt.
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or a few garlic cloves before cooking.
- Try topping with provolone or Swiss cheese instead of mozzarella for a different twist.
- Serve over egg noodles, mashed potatoes, or crusty bread to soak up the sauce.
Storage
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs work well. Just adjust the cooking time accordingly, as they may cook faster than frozen ones.
Can I make this recipe on the stove instead of a slow cooker?
Yes, you can simmer the meatballs, broth, and soup mix in a covered pot over low heat for about 30 minutes, adding cheese at the end to melt.
PrintCrock Pot French Onion Meatballs Recipe
This Crock Pot French Onion Meatballs recipe combines savory frozen meatballs with a rich onion soup mix and beef broth, all slow-cooked until tender and flavorful, topped with melted mozzarella cheese for a comforting and easy-to-make meal perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 5 minutes to 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatball Mixture
- 24 oz frozen meatballs
- 1 packet (1 oz) onion soup mix
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Ingredients: Gather the frozen meatballs, onion soup mix, beef broth, and shredded mozzarella cheese.
- Combine Ingredients: Place the frozen meatballs, onion soup mix, and beef broth into the slow cooker. Stir gently to combine, ensuring the meatballs are coated with the broth and soup mix.
- Cook: Cover and cook on low for 4 to 6 hours or until the meatballs are heated through and the sauce is saucy and flavorful.
- Add Cheese: About 15 minutes before serving, sprinkle shredded mozzarella evenly over the meatballs. Cover and continue cooking until the cheese is melted and bubbly.
- Serve: Once the cheese is melted, gently stir to combine or serve as is with the cheesy sauce. Enjoy your Crock Pot French Onion Meatballs warm with your favorite side dish.
Notes
- You can use fresh meatballs if preferred; just adjust the cooking time accordingly.
- For added flavor, add sautéed onions or mushrooms before cooking.
- Serve over rice, pasta, or crusty bread for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the slow cooker or microwave.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
Keywords: Crock pot meatballs, French onion meatballs, slow cooker recipes, easy meatball recipe, comfort food
