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Crock Pot French Onion Meatballs Recipe

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★★★★★

4.5 from 135 reviews

This Crock Pot French Onion Meatballs recipe combines savory frozen meatballs with a rich onion soup mix and beef broth, all slow-cooked until tender and flavorful, topped with melted mozzarella cheese for a comforting and easy-to-make meal perfect for any occasion.

Ingredients

Scale

Meatball Mixture

  • 24 oz frozen meatballs
  • 1 packet (1 oz) onion soup mix
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare Ingredients: Gather the frozen meatballs, onion soup mix, beef broth, and shredded mozzarella cheese.
  2. Combine Ingredients: Place the frozen meatballs, onion soup mix, and beef broth into the slow cooker. Stir gently to combine, ensuring the meatballs are coated with the broth and soup mix.
  3. Cook: Cover and cook on low for 4 to 6 hours or until the meatballs are heated through and the sauce is saucy and flavorful.
  4. Add Cheese: About 15 minutes before serving, sprinkle shredded mozzarella evenly over the meatballs. Cover and continue cooking until the cheese is melted and bubbly.
  5. Serve: Once the cheese is melted, gently stir to combine or serve as is with the cheesy sauce. Enjoy your Crock Pot French Onion Meatballs warm with your favorite side dish.

Notes

  • You can use fresh meatballs if preferred; just adjust the cooking time accordingly.
  • For added flavor, add sautéed onions or mushrooms before cooking.
  • Serve over rice, pasta, or crusty bread for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the slow cooker or microwave.
  • If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.

Keywords: Crock pot meatballs, French onion meatballs, slow cooker recipes, easy meatball recipe, comfort food

Find it online: https://dylangranv.com/crock-pot-french-onion-meatballs-recipe/