Cruffins: Fluffy Crescent Muffins with Butter, Sugar, and Cinnamon Recipe
Introduction
Cruffins are a delightful hybrid between croissants and muffins, combining flaky layers with a convenient handheld shape. This easy recipe transforms simple crescent dough into a sweet, cinnamon-sugar treat perfect for breakfast or snack time.
Ingredients
- Crescent dough (1 package)
- Butter (4 tablespoons, melted)
- Sugar (1/2 cup)
- Cinnamon (1 tablespoon)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a small bowl, mix the sugar and cinnamon together.
- Step 2: Unroll the crescent dough and brush it evenly with melted butter. Sprinkle the cinnamon sugar mixture liberally over the butter.
- Step 3: Roll the dough tightly into a log, then slice it into 1-inch thick rounds.
- Step 4: Place each slice upright into the cups of a muffin tin, spacing them apart slightly.
- Step 5: Bake for 15-20 minutes or until the cruffins are golden brown and cooked through.
- Step 6: Remove from the oven and allow to cool slightly before serving.
Tips & Variations
- For extra flakiness, chill the dough for 10 minutes before slicing.
- Add a drizzle of glaze or a dusting of powdered sugar after baking for added sweetness.
- Try filling the centers with jam or cream cheese before rolling for a flavorful surprise.
Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To reheat, warm them in a toaster oven or microwave for a few seconds until soft and flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade dough instead of crescent dough?
Yes, homemade laminated dough can be used though it requires more time and effort. Crescent dough is a convenient shortcut that works well for this recipe.
How do I prevent the sugar from burning while baking?
Brushing the dough with butter first helps protect the sugar during baking. Using an oven thermometer ensures the temperature stays steady and does not get too high.
PrintCruffins: Fluffy Crescent Muffins with Butter, Sugar, and Cinnamon Recipe
Cruffins are a delightful pastry that combines the flaky, buttery layers of a croissant with the convenient, handheld shape of a muffin. This recipe features crescent dough rolled with butter, sugar, and cinnamon, baked to golden perfection in a muffin tin, resulting in a sweet and crispy treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cruffins 1x
- Category: Bakery/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 package crescent dough (about 8 oz)
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the cinnamon sugar mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a cinnamon sugar mix.
- Roll the dough with butter and sugar: Unroll the crescent dough onto a clean surface. Brush the melted butter evenly over the dough, then sprinkle the cinnamon sugar mixture generously on top, ensuring full coverage.
- Form the cruffins: Roll the dough tightly from one end to the other, creating a log. Slice the rolled dough into approximately 1-inch thick pieces.
- Place in muffin tin: Arrange each sliced piece upright into a greased muffin tin cup, allowing enough space for them to expand while baking.
- Bake until golden: Preheat your oven to 375°F (190°C). Bake the cruffins for 15-20 minutes or until they turn a deep golden brown and the layers puff up beautifully.
- Cool and serve: Remove from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature for the best taste.
Notes
- For extra flavor, you can sprinkle additional cinnamon sugar on top before baking.
- Make sure to grease your muffin tin well to prevent sticking.
- Cruffins are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
- Reheat briefly in the oven to restore flakiness if stored.
Keywords: Cruffins, Cinnamon Sugar Pastry, Crescent Dough Recipe, Breakfast Pastry, Easy Baking
