Crunchy Roasted Smashed Carrots Recipe
Smashed Carrots is a simple and flavorful roasted vegetable dish where tender roasted carrots are lightly smashed to create a pleasing texture and then roasted again to develop crispy edges. The result is a deliciously caramelized and seasoned side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Ingredients
- 1 lb carrots, peeled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Roast the Carrots: Preheat your oven to 425°F (220°C). Peel the carrots and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with half the salt and pepper. Roast for 25-30 minutes until the carrots are tender and slightly caramelized.
- Smash the Carrots: Remove the carrots from the oven and use the bottom of a glass or a flat spatula to gently press down and smash each carrot to flatten slightly without breaking them apart completely.
- Second Roast: Drizzle the smashed carrots with the remaining olive oil, salt, and pepper. Return them to the oven and roast for an additional 15-20 minutes until they are crispy on the edges and golden brown.
Notes
- Use carrots of similar size for even cooking.
- Smashed texture helps to absorb more seasoning and gives a pleasant crispy edge.
- For extra flavor, sprinkle fresh herbs like thyme or parsley before serving.
- This recipe works well as a side dish with roasted meats or vegetarian meals.
Keywords: smashed carrots, roasted carrots, vegetable side dish, crispy carrots
Find it online: https://dylangranv.com/crunchy-roasted-smashed-carrots-recipe/
