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Decadent Banana Cake with Rich Nutella Buttercream Recipe

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★★★★★

5 from 63 reviews

A moist and flavorful banana cake topped with rich and creamy Nutella buttercream, perfect for celebrations or a delightful dessert treat.

Ingredients

Scale

Banana Cake

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Nutella Buttercream

  • 1 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 cup Nutella
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Banana Cake Batter: Preheat the oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Bake the Cake: Grease and flour a 9×5 inch loaf pan or an 8-inch round cake pan. Pour the batter evenly into the pan and smooth the top. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack before frosting.
  3. Prepare Nutella Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, beating until smooth and fluffy. Mix in Nutella, vanilla extract, and heavy cream, continuing to beat until the buttercream is light and spreadable. Add more cream or powdered sugar to reach desired consistency.
  4. Frost the Cake: Once the banana cake is completely cooled, spread the Nutella buttercream evenly over the cake using a spatula or knife. Decorate as desired and serve.

Notes

  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • Do not overmix the batter to keep the cake tender.
  • Adjust the buttercream consistency with more cream or powdered sugar if needed.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • This cake can also be made into cupcakes; adjust baking time to about 20-25 minutes.

Keywords: banana cake, nutella buttercream, dessert, moist cake, birthday cake, chocolate hazelnut frosting

Find it online: https://dylangranv.com/decadent-banana-cake-with-rich-nutella-buttercream-recipe/