Decadent Cannoli Stuffed French Toast Recipe
Introduction
Decadent Cannoli Stuffed French Toast is a delightful twist on classic breakfast French toast, filled with a creamy, sweet ricotta mixture reminiscent of traditional Italian cannoli. This indulgent dish combines a crispy exterior with a rich, flavorful filling, perfect for a special brunch or treat.
Ingredients
- Bread slices (8 slices)
- Ricotta cheese (1 cup)
- Powdered sugar (1/4 cup, plus extra for dusting)
- Vanilla extract (1 teaspoon)
- Chocolate chips (1/4 cup)
- Eggs (3 large)
- Milk (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Butter (2 tablespoons)
Instructions
- Step 1: In a bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and chocolate chips until well combined.
- Step 2: Spread the ricotta mixture evenly on four slices of bread, then top each with another slice to form sandwiches.
- Step 3: In a separate shallow dish, whisk together the eggs, milk, and cinnamon until smooth.
- Step 4: Carefully dip each sandwich into the egg mixture, ensuring both sides are fully coated but not soaked.
- Step 5: Heat butter in a skillet over medium heat. Cook each sandwich for about 3-4 minutes on each side, or until golden brown and cooked through.
- Step 6: Remove from the skillet and serve warm, dusted with powdered sugar or topped with syrup if desired.
Tips & Variations
- Use day-old bread for better absorption without becoming soggy.
- Try adding a pinch of orange zest to the ricotta filling for a citrusy twist.
- Swap chocolate chips with mini pistachios or candied fruit for different textures and flavors.
- For a richer flavor, use whole milk or half-and-half in the egg mixture.
Storage
Store leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or on a skillet over low heat to keep the exterior crisp without drying out the filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the ricotta filling ahead of time?
Yes, you can prepare the ricotta mixture a day in advance and keep it refrigerated in a covered container. This can help the flavors meld beautifully.
What type of bread works best for this recipe?
Sturdy breads like brioche, challah, or Texas toast hold the filling well and crisp nicely, making them ideal choices for stuffed French toast.
PrintDecadent Cannoli Stuffed French Toast Recipe
Indulge in a luxurious breakfast treat with this Decadent Cannoli Stuffed French Toast. Soft bread slices are filled with a creamy ricotta and chocolate chip mixture, then dipped in a cinnamon-spiced egg custard and cooked to golden perfection on a buttered skillet. Perfectly sweet and rich, this dish is an elegant twist on classic French toast with a delightful cannoli-inspired filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
For the Cannoli Filling
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
For the French Toast
- 8 slices bread (preferably thick-cut)
- 3 large eggs
- 3/4 cup milk
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
For Serving
- Maple syrup or additional powdered sugar (optional)
Instructions
- Prepare the Cannoli Filling: In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Mix thoroughly until the ingredients are well incorporated, creating a smooth and sweet filling.
- Assemble the Sandwiches: Spread an even layer of the ricotta mixture onto four slices of bread. Top each with another slice to form four sandwiches, pressing gently to seal the filling inside.
- Make the Egg Mixture: In a separate shallow bowl, whisk together the eggs, milk, and cinnamon until fully blended and slightly frothy. This will serve as the custard for dipping the sandwiches.
- Dip the Sandwiches: Heat a large skillet over medium heat and add butter to melt. Dip each sandwich into the egg mixture, allowing both sides to soak briefly but not overly saturated, then transfer to the skillet.
- Cook the French Toast: Cook the sandwiches on the skillet for about 3 to 4 minutes per side, or until golden brown and crisp. Adjust heat as necessary to ensure thorough cooking without burning.
- Serve Warm: Remove the cooked decadent cannoli stuffed French toast from the skillet and serve immediately with a drizzle of maple syrup or a dusting of powdered sugar to enhance sweetness.
Notes
- Use thick-cut bread like brioche or challah for the best texture and richness.
- For a dairy-free option, substitute ricotta with a vegan cream cheese alternative.
- To prevent sogginess, avoid soaking the bread too long in the egg mixture.
- Add orange zest to the filling for a fresh twist reminiscent of classic cannoli flavor.
- This recipe serves best fresh but can be kept warm in a low oven for short periods.
Keywords: cannoli stuffed french toast, ricotta stuffed french toast, decadent breakfast, Italian breakfast recipes, chocolate chip ricotta toast
