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Decadent Chocolate Brownie Baked Oatmeal Recipe

4.6 from 146 reviews

This Brownie Baked Oatmeal is a delicious and comforting breakfast or snack that combines the rich flavors of chocolate brownies with the wholesome goodness of oats. Naturally sweetened with maple syrup and enriched with eggs and milk, it bakes into a warm, fudgy treat perfect for any time of day.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1/4 cup cocoa powder, unsweetened

Wet Ingredients

  • 2 large eggs
  • 1 1/2 cups milk (whole or any preferred type)
  • 1/3 cup pure maple syrup

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal mixture.
  2. Mix Ingredients: In a large mixing bowl, combine the rolled oats and cocoa powder. In a separate bowl, whisk together the eggs, milk, and maple syrup until well blended. Pour the wet ingredients into the dry and stir until the mixture is evenly combined.
  3. Pour and Spread: Pour the mixture into a greased or parchment-lined baking dish, spreading it out evenly to ensure consistent baking.
  4. Bake Until Set: Bake in the preheated oven for about 30-35 minutes, or until the baked oatmeal is set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. The surface should be firm to the touch.
  5. Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm topped with your favorite fruits, nuts, or a drizzle of additional maple syrup if desired.

Notes

  • You can use any type of milk, including dairy-free alternatives like almond or oat milk.
  • For added texture, stir in chopped nuts or chocolate chips before baking.
  • Store leftovers covered in the refrigerator for up to 4 days; reheat before serving.
  • Adjust the sweetness by adding more or less maple syrup according to taste.

Keywords: brownie baked oatmeal, baked oatmeal, chocolate breakfast, healthy brownies, breakfast bake, oatmeal recipes