Decadent Chocolate Mousse Cake Recipe
Introduction
Chocolate Mousse Cake is a decadent dessert combining rich chocolate mousse with a light, fluffy cake base. It’s an elegant treat perfect for celebrations or a special indulgence.
Ingredients
- 200g chocolate
- 4 eggs
- 1 cup heavy cream
- 1/2 cup sugar
Instructions
- Step 1: Prepare the chocolate mousse by melting the chocolate gently. Separate the eggs and beat the egg whites until stiff peaks form. Whip the cream until soft peaks form and gradually fold the melted chocolate, egg yolks, and sugar into the cream. Finally, fold in the beaten egg whites carefully to keep the mousse light and airy.
- Step 2: Layer the mousse over a prepared cake base or crust in a springform pan. Smooth the top and chill in the refrigerator for at least 4 hours or until set before serving.
Tips & Variations
- Use high-quality dark chocolate for a deeper, richer flavor.
- For added texture, sprinkle chopped nuts or cocoa nibs between mousse layers.
- Substitute sugar with honey or maple syrup for a natural sweetness.
Storage
Store the cake covered in the refrigerator for up to 3 days. Gently re-chill before serving if it softens. Do not freeze as this can alter the mousse texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the mousse ahead of time?
Yes, the mousse can be prepared a day in advance and refrigerated before layering on the cake.
What kind of chocolate works best for this recipe?
A good quality bittersweet or semisweet chocolate with at least 60% cocoa content delivers the best balance of flavor and richness.
PrintDecadent Chocolate Mousse Cake Recipe
This decadent Chocolate Mousse Cake features a rich, creamy mousse layered over a moist chocolate base, making it a perfect dessert for chocolate lovers. The silky smooth mousse and the luscious cake base combine to create an elegant and indulgent treat ideal for special occasions or anytime you crave a luxurious chocolate dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Chocolate Mousse
- 200g dark chocolate, chopped
- 3 large eggs, separated
- 1 cup heavy cream
- 1/4 cup sugar
Instructions
- Prepare Chocolate Mousse: Melt the dark chocolate gently over a double boiler or in short bursts in the microwave, stirring until smooth. Allow to cool slightly. Whip the heavy cream until soft peaks form. In a separate bowl, beat the egg whites with sugar until stiff peaks are achieved. Fold the egg yolks into the melted chocolate, then gently fold in the whipped cream and finally the beaten egg whites, being careful not to deflate the mixture.
- Layer the Cake: Pour the prepared mousse over a pre-baked chocolate cake base or brownie layer placed in a springform pan. Smooth the top with a spatula to ensure even layering.
- Chill the Cake: Refrigerate the layered mousse cake for at least 4 hours or overnight until the mousse is fully set and firm to the touch.
Notes
- Use high-quality dark chocolate for the best flavor.
- The mousse can be made a day ahead and stored in the refrigerator.
- Ensure egg whites are beaten to stiff peaks to maintain the mousse’s light texture.
- Serve chilled and garnish with chocolate shavings or fresh berries if desired.
Keywords: Chocolate, Mousse, Cake, Dessert, No-Bake, French, Creamy
