Decadent Chocolate Puff Pastry Recipe
Delicious and easy-to-make Chocolate Puff Pastry featuring flaky, golden puff pastry filled with rich chocolate spread. Perfect for a quick dessert or sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 4 tablespoons chocolate spread
Instructions
- Prep the Puff Pastry: Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut into squares, approximately 4×4 inches each.
- Fill with Chocolate: Place about 1 tablespoon of chocolate spread in the center of each puff pastry square, spreading it slightly but leaving the edges free.
- Seal the Pastry: Fold each square over to form a triangle or rectangle and press the edges firmly with a fork to seal the chocolate inside.
- Bake: Transfer the prepared pastries onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden, flaky, and puffed up.
- Cool and Serve: Remove from oven and allow to cool for a few minutes before serving to enjoy the melty chocolate center safely.
Notes
- For an extra glossy finish, brush the pastries with an egg wash before baking.
- You can use Nutella or any other chocolate hazelnut spread as a substitute.
- Serve warm for the best melty chocolate experience.
- If you like, add a sprinkle of powdered sugar on top before serving for decoration.
Keywords: Chocolate Puff Pastry, Puff Pastry Dessert, Chocolate Pastry, Easy Chocolate Dessert, Baked Pastry
Find it online: https://dylangranv.com/decadent-chocolate-puff-pastry-recipe/
