Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe
These Decadent Cookies and Cream Brownies are rich, fudgy, and melt in your mouth. Infused with white chocolate and crushed Oreos, they provide the perfect balance of creamy sweetness and crunchy cookie bits. Ideal for dessert lovers seeking a unique twist on classic brownies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup Unsalted Butter
- 2 cups White Chocolate Chips
- 1 large Egg
- 1 can Sweetened Condensed Milk
- 1/2 teaspoon Salt
- 1 cup All-Purpose Flour
Cookies and Cream
- 15 Oreos (crushed)
- 5 Oreos (additional crushed for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking.
- Melt Butter and Chocolate: In a large microwave-safe bowl, combine unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring each time, until fully melted and smooth.
- Mix Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt until the mixture is well combined and glossy.
- Add Flour: Gradually incorporate the all-purpose flour, folding gently to avoid overmixing until just combined to maintain fudgy texture.
- Fold in Crushed Oreos: Stir the 15 crushed Oreos into the brownie batter evenly distributing cookie bits throughout.
- Pour and Top: Pour the batter into the prepared baking pan and evenly sprinkle the remaining 5 crushed Oreos on top for extra texture and flavor.
- Bake: Bake in the preheated oven for 30-35 minutes. The brownies should be set around the edges but slightly soft in the center to achieve the perfect fudgy consistency.
- Cool: Allow the brownies to cool completely in the pan for at least 1 hour before cutting into squares to ensure clean slices and enhanced flavor.
Notes
- Substitute margarine for unsalted butter to make a dairy-free version, but flavor may vary slightly.
- Use milk chocolate chips instead of white chocolate for a richer chocolate flavor.
- Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan alternative.
- Swap all-purpose flour with a gluten-free blend to make gluten-free brownies.
- Ensure brownies cool fully to get clean cuts and to let flavors develop.
Keywords: brownies, cookies and cream brownies, Oreo brownies, white chocolate brownies, fudgy brownies, dessert, baked dessert
