Decadent Gluten-Free Chocolate Pudding Cake Recipe
A rich and gooey Gluten-Free Chocolate Pudding Cake that delivers deep chocolate flavor with a moist, tender crumb. This cake uses gluten-free flour and a milk alternative, making it perfect for those avoiding gluten and dairy. Quick to prepare and baked to perfection, it offers an indulgent dessert experience with a luscious pudding-like center.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup cocoa powder
- 1 cup gluten-free flour blend
- 1 cup granulated sugar
Wet Ingredients
- 1 cup milk alternative (such as almond milk or oat milk)
Instructions
- Prepare the batter: In a mixing bowl, combine the cocoa powder, gluten-free flour, and sugar thoroughly. Gradually stir in the milk alternative until a smooth batter forms with no lumps.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for approximately 30–35 minutes, or until the cake surface is set but the inside remains gooey and pudding-like. Use a toothpick to check; it should come out moist with some batter clinging.
Notes
- Ensure your gluten-free flour blend contains xanthan gum or add 1/2 teaspoon for better texture.
- Milk alternatives like almond, soy, or oat milk work best to keep the cake dairy-free.
- Do not overbake; the center should remain slightly gooey for the perfect pudding texture.
- Serve warm with a scoop of dairy-free ice cream or fresh berries for a delightful treat.
Keywords: gluten-free chocolate pudding cake, dairy-free chocolate cake, gluten free dessert, easy chocolate cake, gooey chocolate cake
