Decadent Hazelnut Chocolate Mousse Recipe
Introduction
This Hazelnut Chocolate Mousse is a decadent and airy dessert that combines rich chocolate with the nutty flavor of hazelnut spread. It’s quick to make and perfect for anyone looking to impress with minimal effort.
Ingredients
- 100g chocolate
- 3 tablespoons hazelnut spread
- 1 cup heavy cream
- 2 tablespoons sugar
Instructions
- Step 1: Gently melt the chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Step 2: In a separate bowl, whip the heavy cream with the sugar until soft peaks form.
- Step 3: Carefully fold the melted chocolate and hazelnut spread into the whipped cream, combining without deflating the mixture.
- Step 4: Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours until set.
Tips & Variations
- Use high-quality chocolate for richer flavor and smoother texture.
- For a lighter mousse, use half the amount of hazelnut spread or substitute with almond butter.
- Top with chopped toasted hazelnuts or a sprinkle of cocoa powder before serving.
Storage
Store the mousse covered in the refrigerator for up to 2 days. Before serving, let it sit at room temperature for about 10 minutes to soften slightly. Avoid freezing to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter and creamier mousse, though the texture and flavor will be lighter.
How do I prevent the whipped cream from deflating?
Gently fold the melted chocolate into the whipped cream using a spatula and slow hand movements to keep the airiness intact.
PrintDecadent Hazelnut Chocolate Mousse Recipe
A rich and creamy Hazelnut Chocolate Mousse that combines the indulgent flavors of melted chocolate and hazelnut spread with light, airy whipped cream. Perfect as a decadent dessert that’s easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Chocolate
- 100g dark chocolate
Hazelnut Spread
- 3 tablespoons hazelnut spread (such as Nutella)
Cream
- 1 cup heavy cream, chilled
Sugar
- 2 tablespoons granulated sugar
Instructions
- Melt the chocolate: Gently melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth and fully melted.
- Whip the cream: In a separate chilled bowl, whip the heavy cream and sugar together until soft peaks form. The cream should be light and airy but still hold its shape.
- Combine with hazelnut spread: Fold the hazelnut spread gently into the melted chocolate until fully incorporated and smooth.
- Fold into whipped cream: Carefully fold the chocolate and hazelnut mixture into the whipped cream in batches to maintain the mousse’s light texture. Mix until uniform but do not overmix to avoid deflating.
- Chill until set: Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set and firm enough to hold its shape. Serve chilled.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure the cream is cold before whipping for better volume.
- You can garnish with chopped toasted hazelnuts or a dusting of cocoa powder before serving.
- For a dairy-free version, substitute heavy cream with coconut cream.
- Can be prepared a day in advance and stored covered in the refrigerator.
Keywords: hazelnut chocolate mousse, chocolate mousse, hazelnut dessert, creamy mousse, easy mousse recipe
