Decadent Hot Fudge Marshmallow Pie Recipe
A decadent and easy-to-make Hot Fudge Marshmallow Pie featuring layers of rich hot fudge, fluffy marshmallows, and creamy whipped topping in a crisp pie crust, perfect for a quick no-bake dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pie Base
- 1 pre-made pie crust (9 inches)
Filling
- 1 cup hot fudge sauce
- 2 cups mini marshmallows
- 1 cup whipped topping (such as Cool Whip)
Instructions
- Prepare the Pie Crust: If using a pre-made pie crust, ensure it is fully cooled if baked; otherwise, it can be used directly for this no-bake dessert.
- Layer Hot Fudge: Spread the hot fudge sauce evenly over the bottom of the pie crust, ensuring a smooth layer that covers the base completely.
- Add Marshmallows: Sprinkle the mini marshmallows evenly over the hot fudge layer, covering the entire surface to create a fluffy layer.
- Top with Whipped Topping: Spread the whipped topping gently over the marshmallows in an even layer, creating a creamy finish to the pie.
- Chill the Pie: Place the assembled pie in the refrigerator and chill for at least 2 hours to allow the flavors to meld and the pie to set before serving.
Notes
- For an extra chocolatey touch, you can swirl some additional hot fudge on top of the whipped topping before chilling.
- Use high-quality hot fudge sauce for rich flavor.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
- Marshmallows melt slightly during chilling, creating a gooey texture.
Keywords: Hot Fudge Marshmallow Pie, no-bake dessert, easy pie recipe, marshmallow dessert, chocolate pie, whipped topping pie
