Decadent Matcha Brownies Recipe
Introduction
Matcha brownies offer a delightful twist on classic brownies by incorporating the vibrant, earthy flavor of matcha powder. These treats are perfect for anyone looking to enjoy a unique and delicious dessert with a subtle green tea essence.
Ingredients
- 1 tablespoon matcha powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the matcha powder, flour, and melted butter. Mix thoroughly until you form a smooth batter.
- Step 2: Pour the batter into a greased or parchment-lined baking pan. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Variations
- For a richer flavor, substitute some butter with white chocolate chips or add a drizzle of sweetened condensed milk.
- Be sure to sift matcha powder before mixing to avoid clumps and brighten the color.
- Try folding in toasted nuts or dried fruit for added texture.
Storage
Store matcha brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. Reheat gently in the microwave for about 10 seconds to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of matcha?
Yes, but the flavor will change from earthy and green tea-like to classic chocolate. The matcha offers a unique taste you won’t get with cocoa.
How do I prevent the brownies from drying out?
Make sure not to overbake by testing with a toothpick a few minutes before the suggested time. Also, storing brownies in an airtight container helps maintain moisture.
PrintDecadent Matcha Brownies Recipe
These Matcha Brownies combine the rich, decadent texture of classic brownies with the unique, earthy flavor of Japanese matcha powder. Perfect for matcha lovers looking for a delicious twist on a traditional dessert, these brownies are baked to a fudgy perfection with a vibrant green color that makes them both visually stunning and tasty.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1/4 cup matcha powder
- 1 cup all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 8×8 inch baking pan or line it with parchment paper for easy removal.
- Prepare Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. In a separate bowl, sift together the flour and matcha powder to avoid lumps, then gradually fold the dry ingredients into the wet mixture until fully combined and a smooth batter forms.
- Bake Brownies: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Avoid overbaking to ensure fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This cooling step helps the brownies set perfectly and enhances their fudgy texture.
Notes
- You can adjust the matcha powder quantity based on your preferred intensity of flavor.
- Use high-quality culinary grade matcha for the best flavor and vibrant green color.
- For a vegan version, substitute butter with coconut oil and eggs with flax eggs.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: matcha brownies, green tea brownies, Japanese dessert, fudgy brownies, matcha recipe
