Decadent Matcha Brownies Recipe
These Matcha Brownies combine the rich, decadent texture of classic brownies with the unique, earthy flavor of Japanese matcha powder. Perfect for matcha lovers looking for a delicious twist on a traditional dessert, these brownies are baked to a fudgy perfection with a vibrant green color that makes them both visually stunning and tasty.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Dry Ingredients
- 1/4 cup matcha powder
- 1 cup all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 8×8 inch baking pan or line it with parchment paper for easy removal.
- Prepare Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. In a separate bowl, sift together the flour and matcha powder to avoid lumps, then gradually fold the dry ingredients into the wet mixture until fully combined and a smooth batter forms.
- Bake Brownies: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Avoid overbaking to ensure fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This cooling step helps the brownies set perfectly and enhances their fudgy texture.
Notes
- You can adjust the matcha powder quantity based on your preferred intensity of flavor.
- Use high-quality culinary grade matcha for the best flavor and vibrant green color.
- For a vegan version, substitute butter with coconut oil and eggs with flax eggs.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: matcha brownies, green tea brownies, Japanese dessert, fudgy brownies, matcha recipe