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Decadent Peach Galette Recipe

4.5 from 51 reviews

A rustic and delicious Peach Galette featuring a flaky pie crust filled with fresh, juicy peaches, sweetened with sugar and accented with rich butter. This simple yet elegant dessert is perfect for showcasing seasonal peaches and offers a delightful balance of sweet and buttery flavors in a crisp, golden crust.

Ingredients

Scale

Pie Crust

  • 1 unbaked pie crust (store-bought or homemade)

Filling

  • 45 ripe peaches, peeled and sliced
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Prepare the crust: Roll out the pie crust on a baking sheet lined with parchment paper to about 12 inches in diameter, creating a rustic round shape.
  2. Assemble the filling: Arrange the sliced peaches evenly in the center of the crust, leaving a 2-inch border around the edges free.
  3. Add sugar and butter: Sprinkle the granulated sugar evenly over the peaches, then dot the filling with small pieces of butter for richness during baking.
  4. Fold the edges: Gently fold the exposed crust edges up over the peaches to create a rustic, pleated border, partially covering the fruit.
  5. Bake the galette: Place the galette in a preheated oven at 375°F (190°C) and bake for about 40-45 minutes or until the crust is golden brown and the peaches are tender and bubbling.
  6. Cool and serve: Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.

Notes

  • For best results, use ripe but firm peaches to hold their shape during baking.
  • Chilling the dough before baking helps maintain the crust’s flakiness.
  • Brush the crust edges with an egg wash before baking for a golden shine, if desired.
  • Can be served with vanilla ice cream or whipped cream for added indulgence.
  • Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.

Keywords: Peach galette, rustic peach tart, fruit galette, summer dessert, easy peach dessert, pie crust dessert