Decadent White Chocolate Orange Mousse Recipe
Introduction
White Chocolate Orange Mousse is a light and creamy dessert that combines the sweetness of white chocolate with the bright, fresh flavor of orange zest. It’s perfect for a quick yet elegant treat that feels indulgent but is simple to make.
Ingredients
- 200g white chocolate
- 300ml heavy cream
- 1 tablespoon orange zest
Instructions
- Step 1: Melt the white chocolate gently over a double boiler or in short bursts in the microwave, stirring until smooth. Let it cool slightly.
- Step 2: In a separate bowl, whip the heavy cream until soft peaks form.
- Step 3: Carefully fold the melted white chocolate and orange zest into the whipped cream until fully combined and smooth.
- Step 4: Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours or until set.
Tips & Variations
- Use fresh organic oranges for zest to avoid any bitter peel or waxy residue.
- For a citrus twist, add a splash of orange liqueur like Grand Marnier to the mousse mixture.
- Garnish with candied orange slices or a few chocolate shavings for an elegant finish.
Storage
Store the mousse covered in the refrigerator for up to 2 days. For best texture and flavor, consume within 24 hours. Gently stir before serving if the mousse settles. Avoid freezing as it may alter the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate?
Regular chocolate will change the flavor and color of the mousse. If you prefer, try bittersweet or milk chocolate but expect a richer taste and darker appearance.
Is there a non-dairy alternative for the cream?
Yes, you can substitute heavy cream with coconut cream. Make sure it’s well chilled and whipped properly for similar texture and richness.
PrintDecadent White Chocolate Orange Mousse Recipe
A light and airy White Chocolate Orange Mousse that combines the creamy sweetness of white chocolate with the bright, refreshing flavor of orange zest. This no-bake dessert is simple to prepare and perfect for a sophisticated yet easy ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 200g white chocolate, chopped
- 1 cup (240ml) heavy cream
- 1 teaspoon orange zest (from one medium orange)
Instructions
- Prepare the white chocolate: Gently melt the chopped white chocolate using a double boiler or microwave in short bursts, stirring frequently to prevent burning. Set aside to cool slightly but do not allow it to harden.
- Whip the cream: In a chilled mixing bowl, whip the heavy cream until soft peaks form, making sure the cream is not overwhipped.
- Incorporate orange zest: Gently fold in the orange zest into the melted white chocolate to infuse it with citrus flavor.
- Combine chocolate and cream: Carefully fold the melted white chocolate mixture into the whipped cream, ensuring the mousse remains light and airy without deflating the whipped cream.
- Chill the mousse: Spoon the mousse into serving glasses or bowls, then chill in the refrigerator for at least 2 hours or until set and firm.
- Serve: Garnish with extra orange zest or white chocolate shavings if desired and serve cold.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Make sure the melted white chocolate is not too hot when folding it into the whipped cream to prevent melting the cream.
- You can adjust the amount of orange zest according to how strongly citrusy you want the mousse.
- This dessert is best served within 24 hours for optimum freshness.
Keywords: white chocolate mousse, orange mousse, no-bake mousse, white chocolate dessert, light mousse
